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Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities
(Articles)
Diana S. Grigsby-Toussaint
,
Imelda Kanchule Moise
Open Journal of Preventive Medicine
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojpm.2013.32028
4,461
Downloads
6,755
Views
Citations
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria
(Articles)
Motunrayo F. Olumakaiye
,
Kudirat O. Bakare
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A012
4,584
Downloads
7,149
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income
(Articles)
Emily E. Nowlin
,
John Worobey
,
Harriet S. Worobey
Creative Education
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/ce.2015.65054
2,960
Downloads
4,186
Views
Citations
This article belongs to the Special Issue on
Family Education and Healthy Child Development
Land Tenure and Its Influence on Agriculture in Artisanal Gold-Mining Zones of Sikasso Region, Mali
(Articles)
Mahamadou Moussa Keita
,
George Morara Ogendi
Open Journal of Ecology
Vol.11 No.2
,February 7, 2021
DOI:
10.4236/oje.2021.112009
275
Downloads
899
Views
Citations
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives
(Articles)
Grace Suk Ha Chan
,
Junya Li
Journal of Service Science and Management
Vol.13 No.3
,May 22, 2020
DOI:
10.4236/jssm.2020.133032
1,472
Downloads
3,660
Views
Citations
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations
(Articles)
Thadia Turon Costa Da Silva
,
Bianca Biscacio Falco
,
Isis Gomes De Castro
,
Rita Barreira Zanon
,
Juliana Vidal Vieira Guerra
,
Karina Yuriko Yaginuma
,
Verônica Oliveira
,
Aline Gomes De Mello De Oliveira
Food and Nutrition Sciences
Vol.14 No.7
,July 24, 2023
DOI:
10.4236/fns.2023.147041
93
Downloads
427
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
The Comparative Performance of Nutrient-Film Technique and Deep-Water Culture Method of Hydroponics for GREENBOX Technology
(Articles)
Mya Alexandria Catherine Griffith
,
George Paul Buss
,
Paige Ann Carroll
,
Xiusheng Yang
,
John L. Griffis Jr.
,
Galen Papkov
,
Sarah Bauer
,
Kathryn Jackson
,
Ankit Kumar Singh
Agricultural Sciences
Vol.14 No.8
,August 30, 2023
DOI:
10.4236/as.2023.148074
117
Downloads
738
Views
Citations
The Assessment of Growth Performance of
Brassica rapa var. chinensis
‘Li Ren Choi’,
Spinacia oleracea
‘Auroch’, Eruca sativa ‘Astro’, and
Brassica rapa var. japonica
Using GREENBOX Technology
(Articles)
George Paul Buss
,
Paige Ann Carroll
,
Mya Alexandria Catherine Griffith
,
Xiusheng Yang
,
John L. Griffis Jr.
,
Galen Papkov
,
Sarah Bauer
,
Kathryn Jackson
,
Ankit Kumar Singh
Agricultural Sciences
Vol.14 No.9
,September 4, 2023
DOI:
10.4236/as.2023.149082
117
Downloads
626
Views
Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan
(Articles)
Korehisa Kaneko
,
Keiko Oshida
,
Hajime Matsushima
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49125
5,674
Downloads
7,834
Views
Citations
Urban Market-Gardening in Parakou (Republic of Benin): Spatial Dynamics, Food Security, Protection of the Environment and Creation of Employments
(Articles)
Abdoul-Ramane Abdoulaye
,
Aboudou Yacoubou Mama Aboudou Ramanou
Journal of Geoscience and Environment Protection
Vol.3 No.5
,July 28, 2015
DOI:
10.4236/gep.2015.35011
3,179
Downloads
4,162
Views
Citations
COVID-19 Outbreak and Urban Green Space, Food Security, and Quality of Life: Case of Urban Home Gardens in Kandy, Sri Lanka
(Articles)
Lalitha Dissanayake
,
Sathya Dilini
Open Journal of Social Sciences
Vol.8 No.9
,September 21, 2020
DOI:
10.4236/jss.2020.89013
1,153
Downloads
3,071
Views
Citations
The Negative Effect of Heavy Metal Salts on the Body of Mammal Animals
(Articles)
Munisa Bakhrillaeva
,
Zaynitdin Razamuradov
Open Journal of Animal Sciences
Vol.12 No.4
,October 20, 2022
DOI:
10.4236/ojas.2022.124048
101
Downloads
841
Views
Citations
Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity
(Articles)
Aubrey Lynn Garcia
,
Mya Alexandria Catherine Griffith
,
George Paul Buss
,
Xiusheng Yang
,
John L. Griffis
,
Sarah Bauer
,
Ankit Kumar Singh
Agricultural Sciences
Vol.14 No.2
,February 28, 2023
DOI:
10.4236/as.2023.142019
300
Downloads
1,944
Views
Citations
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China
(Articles)
Yitian Liu
,
Guangping Chen
Journal of Geographic Information System
Vol.15 No.5
,September 13, 2023
DOI:
10.4236/jgis.2023.155021
119
Downloads
585
Views
Citations
Knowledge, Attitudes, Practices, and Perceptions for Salt/Sodium Reduction in the Gastronomic Sector of Costa Rica
(Articles)
Hilda P. Núñez-Rivas
,
Marlene Roselló-Araya
,
Adriana Blanco-Metzler
,
Benavides-Aguilar Karla
,
Karol Madriz-Morales
Food and Nutrition Sciences
Vol.14 No.11
,November 29, 2023
DOI:
10.4236/fns.2023.1411069
52
Downloads
228
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,736
Downloads
7,423
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,080
Downloads
6,395
Views
Citations
Coastal Accessibility and Availability for Physical Activity: A Cross-Sectional Assessment in New Zealand Adults
(Articles)
Nick Garrett
,
Melody Smith
,
Philip J. Schluter
,
Barbara Bollard-Breen
Open Journal of Preventive Medicine
Vol.6 No.12
,December 7, 2016
DOI:
10.4236/ojpm.2016.612025
1,356
Downloads
2,159
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,088
Downloads
12,593
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,213
Downloads
7,305
Views
Citations
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