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DOI
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Journal
Affiliation
ISSN
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Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
(Articles)
Dande Sreeramulu
,
Manchala Raghunath
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25059
9,111
Downloads
18,503
Views
Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of
Pleurotus pulmonarius
,
Pleurotus floridanus
and
Pleurotus sajor
-
caju
Formulations Extracts
in Vitro
(Articles)
Etoundi O. C. Blanche
,
Kayo T. C. Valère
,
Mbang M. A. Judith
,
Ngono N. A. Rosalie
Food and Nutrition Sciences
Vol.10 No.10
,October 18, 2019
DOI:
10.4236/fns.2019.1010087
793
Downloads
1,999
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,363
Downloads
7,601
Views
Citations
Antioxidant Activity Evaluation in a Series of Heterocyclic Compounds Derived from 1,8-Diaminonaphthalene
(Articles)
Tuo Nanou Tiéba
,
Kangah Niameke Jean Baptiste
,
Ballo Daouda
,
Kablan Ahmont Landry Claude
,
Kodjo Charles Guillaume
,
Yapo Ossey Bernard
,
Ziao Nahossé
Journal of Biophysical Chemistry
Vol.12 No.1
,February 9, 2021
DOI:
10.4236/jbpc.2021.121001
358
Downloads
1,398
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,493
Downloads
3,696
Views
Citations
Evaluation of Antioxidant Capacity of Two
Ocimum
Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Imabasi A. David
,
Anna C. Bassey
American Journal of Plant Sciences
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ajps.2013.42029
5,371
Downloads
8,960
Views
Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of
Pistacia lentiscus
against Different Antibiotic Resistance Pathogenic Bacteria
(Articles)
Aml O. Alhadad
,
Galal S. Salem
,
Maraia F. Elmhdwi
,
Suliman M. Hussein
,
Sarah M. Elshareef
Advances in Bioscience and Biotechnology
Vol.13 No.3
,March 3, 2022
DOI:
10.4236/abb.2022.133005
220
Downloads
1,403
Views
Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,983
Downloads
5,581
Views
Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of
Cymbopogon citratus
by 3 Different Methods
(Articles)
Y. Lu
,
T. J. Khoo
,
C. Wiart
Pharmacology & Pharmacy
Vol.5 No.4
,April 15, 2014
DOI:
10.4236/pp.2014.54047
11,527
Downloads
18,122
Views
Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,853
Downloads
11,111
Views
Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
(Articles)
Danianni Marinho Zardo
,
Acácio Antonio Ferreira Zielinski
,
Aline Alberti
,
Alessandro Nogueira
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68075
4,299
Downloads
6,981
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,623
Downloads
23,125
Views
Citations
Biofunctionality Studies of
Cudrania cochinchinensis
Extracts
(Articles)
Wayne C. Liao
,
Chwan-Fwu Lin
,
Chia-Ching Lin
,
Rui-Fen He
,
Chien-Chih Chen
,
Wen-Ying Huang
American Journal of Analytical Chemistry
Vol.9 No.1
,January 4, 2018
DOI:
10.4236/ajac.2018.91001
714
Downloads
1,424
Views
Citations
This article belongs to the Special Issue on
Liquid Chromatography
Phytochemical Analysis and Antioxidant Activity Determination on Crude Extracts of
Melodinus eugeniifolus
Barks and Leaves from Malaysia
(Articles)
Yao Lu
,
Teng-Jin Knoo
,
Christophe Wiart
Pharmacology & Pharmacy
Vol.5 No.8
,July 3, 2014
DOI:
10.4236/pp.2014.58087
5,788
Downloads
9,255
Views
Citations
Identification of Alkaloid’s Profile in Ficus benjamina L. Extracts with Higher Antioxidant Power
(Articles)
Silvia Novelli
,
Canuti Lorena
,
Canini Antonella
American Journal of Plant Sciences
Vol.5 No.26
,January 2, 2015
DOI:
10.4236/ajps.2014.526421
6,930
Downloads
9,311
Views
Citations
Enrichment and Isolation of CO
2
-Fixing Bacteria with Electrochemical Reducing Power as a Sole Energy Source
(Articles)
Bo Young Jeon
,
Il Lae Jung
,
Doo Hyun Park
Journal of Environmental Protection
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/jep.2012.31007
5,798
Downloads
9,375
Views
Citations
Activation of Ethanol Production by Combination of Recombinant
Ralstonia eutropha
and Electrochemical Reducing Power
(Articles)
Bo Young Jeon
,
Jun Yeong Yi
,
Il Lae Jung
,
Doo Hyun Park
Advances in Microbiology
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/aim.2013.31006
5,209
Downloads
8,574
Views
Citations
Phytochemical Profiling with Antioxidant and Antimicrobial Screening of
Amaranthus viridis
L. Leaf and Seed Extracts
(Articles)
Saud Asif Ahmed
,
Sumaira Hanif
,
Tehreema Iftkhar
Open Journal of Medical Microbiology
Vol.3 No.3
,September 18, 2013
DOI:
10.4236/ojmm.2013.33025
10,015
Downloads
19,445
Views
Citations
Phytochemical Screening, Extraction of Essential Oils and Antioxidant Activity of Five Species of Unconventional Vegetables
(Articles)
Marcos Schleiden Sousa Carvalho
,
Maria das Graças Cardoso
,
Luciane Vilela Resende
,
Marcos de Souza Gomes
,
Luiz Roberto Marques Albuquerque
,
Anni Cristini Silvestri Gomes
,
Thaís Aparecida Sales
,
Karen Caroline Camargo
,
David Lee Nelson
,
Gabriele Mikami Costa
,
Mariana Araújo Espósito
,
Luis Felipe Lima e Silva
American Journal of Plant Sciences
Vol.6 No.16
,October 27, 2015
DOI:
10.4236/ajps.2015.616265
5,302
Downloads
7,075
Views
Citations
Conversion of Carbon Dioxide to Metabolites by
Clostridium acetobutylicum
KCTC1037 Cultivated with Electrochemical Reducing Power
(Articles)
Bo Young Jeon
,
Il Lae Jung
,
Doo Hyun Park
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23040
5,077
Downloads
8,341
Views
Citations
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