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DOI
Author
Journal
Affiliation
ISSN
Subject
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
550
Downloads
1,719
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
239
Downloads
1,401
Views
Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (
Salvia hispanica
L.) in Mango Beverage and Mango Flavored Beverage
(Articles)
Reda A. Aamer
,
Ibrahim A. Attia
,
E. S. Abd El-Wahab
Food and Nutrition Sciences
Vol.14 No.2
,February 27, 2023
DOI:
10.4236/fns.2023.142008
149
Downloads
776
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,270
Downloads
9,370
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
720
Downloads
1,348
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,483
Downloads
12,970
Views
Citations
Development of a Soy-Based Synbiotic Beverage
(Articles)
Suzana Reis Evangelista
,
Gislaine Ghiselli
,
Francisco Maugeri Filho
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38148
4,318
Downloads
7,481
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,624
Downloads
6,614
Views
Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia
(Articles)
Birhanu Hayelom Abrha
,
Yingjun Chen
Journal of Geoscience and Environment Protection
Vol.5 No.6
,June 28, 2017
DOI:
10.4236/gep.2017.56016
4,011
Downloads
6,912
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,513
Downloads
3,422
Views
Citations
The Use of Ripe Plantain (
Musa spp
.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst
(Articles)
Mabel Kyei Kwofie
,
Mabel Abrafi Sarpong
,
Florence Anima
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Food and Nutrition Sciences
Vol.11 No.12
,December 23, 2020
DOI:
10.4236/fns.2020.1112077
442
Downloads
2,387
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,671
Downloads
10,288
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,272
Downloads
8,569
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,730
Downloads
4,651
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,115
Downloads
3,212
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
940
Downloads
2,125
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
443
Downloads
1,157
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
158
Downloads
830
Views
Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (
Amaranthus hypochondriacus
L.) Flour Using Response Surface Methodology
(Articles)
Jorge Milán-Carrillo
,
Alvaro Montoya-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Xiomara Perales-Sánchez
,
Cuauhtémoc Reyes-Moreno
Applied Mathematics
Vol.3 No.10A
,November 1, 2012
DOI:
10.4236/am.2012.330211
6,583
Downloads
11,610
Views
Citations
This article belongs to the Special Issue on
Optimization
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths
(Articles)
Motoyoshi Kubo
,
Yuji Nozu
,
Chie Kataoka
,
Masako Kudo
,
Shiori Taniguchi
,
Yuki Sato
,
Naoko Nakayama
,
Motoi Watanabe
Open Journal of Preventive Medicine
Vol.5 No.2
,February 4, 2015
DOI:
10.4236/ojpm.2015.52004
2,881
Downloads
4,667
Views
Citations
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