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Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
1,272
Downloads
5,425
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Calculating the Yield, Water Utilize Efficiency and Water Productivity for Carrot Crop under Climate Change Effects
(Articles)
Ali Hassan Hommadi
,
Nadhir Al-Ansari
Engineering
Vol.14 No.10
,October 21, 2022
DOI:
10.4236/eng.2022.1410032
107
Downloads
908
Views
Citations
Time of Application of
S
-Metolachlor Affects Growth, Marketable Yield and Quality of Carrot and Red Beet
(Articles)
Darren E. Robinson
,
Kristen E. McNaughton
American Journal of Plant Sciences
Vol.3 No.4
,April 25, 2012
DOI:
10.4236/ajps.2012.34065
7,414
Downloads
10,620
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,598
Downloads
12,820
Views
Citations
Carrot-Weed: A Noxious Plant That Threatens Biodiversity in Africa
(Articles)
Neema C. Mtenga
,
Thadeo Mokiti Tarimo
,
Patrick A. Ndakidemi
,
Ernest R. Mbega
American Journal of Plant Sciences
Vol.10 No.3
,March 20, 2019
DOI:
10.4236/ajps.2019.103031
997
Downloads
3,770
Views
Citations
Evaluation of Actual Evapotranspiration and Crop Coefficient in Carrot by Remote Sensing Methodology Using Drainage and River Water to Overcome Reduced Water Availability
(Articles)
Ali H. Hommadi
,
Nadhir Al-Ansari
,
Hatem H. Hussien
,
Rafat N. Abd Algan
,
Ghaith M. Ali Majed
Engineering
Vol.15 No.5
,May 31, 2023
DOI:
10.4236/eng.2023.155028
101
Downloads
381
Views
Citations
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