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Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha Verghese
,
Rajitha Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,053
Downloads
3,254
Views
Citations
An Efficient Protocol for Total RNA Isolation from Healthy and Stressed Tissues of Mulberry (
Morus
sp.) and Other Species
(Articles)
Radha Sivarajan Sajeevan
,
Manchanahally Byrappa Shivanna
,
Karaba N. Nataraja
American Journal of Plant Sciences
Vol.5 No.13
,June 27, 2014
DOI:
10.4236/ajps.2014.513221
5,938
Downloads
8,923
Views
Citations
Impact of Cardamom Cultivation on the Composition and Dynamics of Soil Seed Banks in a Conservation Forest in Sri Lanka: Implications for Conservation
(Articles)
Balram Dhakal
Open Journal of Forestry
Vol.7 No.3
,May 15, 2017
DOI:
10.4236/ojf.2017.73019
1,435
Downloads
3,605
Views
Citations
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