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DOI
Author
Journal
Affiliation
ISSN
Subject
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine
(Articles)
Fügen Durlu-Özkaya
,
İlhan Gün
Food and Nutrition Sciences
Vol.5 No.4
,February 13, 2014
DOI:
10.4236/fns.2014.54050
5,234
Downloads
8,002
Views
Citations
Any Sense in Classroom Scents? Aroma of Rosemary Essential Oil Significantly Improves Cognition in Young School Children
(Articles)
Mark Moss
,
Victoria Earl
,
Lucy Moss
,
Tom Heffernan
Advances in Chemical Engineering and Science
Vol.7 No.4
,October 30, 2017
DOI:
10.4236/aces.2017.74032
1,482
Downloads
5,637
Views
Citations
Variation for Health-Enhancing Compounds and Traits in Onion (
Allium cepa L.
) Germplasm
(Articles)
E. Marina Insani
,
Pablo F. Cavagnaro
,
Virginia M. Salomón
,
Leandro Langman
,
María Sance
,
Adriana A. Pazos
,
Fernando O. Carrari
,
Olga Filippini
,
Laura Vignera
,
Claudio R. Galmarini
Food and Nutrition Sciences
Vol.7 No.7
,June 20, 2016
DOI:
10.4236/fns.2016.77059
2,325
Downloads
4,046
Views
Citations
Utilisation of a Portable Electronic Nose, NeOse Pro, to Follow the Microbial Fermentation of a Yoghurt
(Articles)
Yann Demarigny
,
Elodie Legrand
,
Julia Sanchez
,
Arnaud Hallier
,
Nathalie Laurent
,
Sami Slimani
,
Thierry Livache
,
Daniel Picque
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121008
619
Downloads
1,635
Views
Citations
This article belongs to the Special Issue on
Food Quality and Control
Active volatiles of cabernet sauvignon wine from Changli County
(Articles)
Yong-Sheng Tao
,
Hua Li
Health
Vol.1 No.3
,December 1, 2009
DOI:
10.4236/health.2009.13029
7,657
Downloads
14,066
Views
Citations
Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds
(Articles)
Susanne Baldermann
,
Ziyin Yang
,
Tsuyoshi Katsuno
,
Vo Anh Tu
,
Nobuyuki Mase
,
Yoriyuki Nakamura
,
Naoharu Watanabe
American Journal of Analytical Chemistry
Vol.5 No.9
,June 24, 2014
DOI:
10.4236/ajac.2014.59070
7,562
Downloads
12,973
Views
Citations
Aromas of
Salvia
Species Enhance Everyday Prospective Memory Performance in Healthy Young Adults
(Articles)
Mark Moss
,
Michelle Rouse
,
Lucy Moss
Advances in Chemical Engineering and Science
Vol.4 No.3
,July 14, 2014
DOI:
10.4236/aces.2014.43037
3,331
Downloads
5,053
Views
Citations
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)
(Articles)
Min Liu
,
Fucan Xie
,
Renrong Cao
,
Xiaohua Qi
,
Xuehao Chen
Journal of Agricultural Chemistry and Environment
Vol.3 No.4B
,October 28, 2014
DOI:
10.4236/jacen.2014.34B001
2,892
Downloads
3,857
Views
Citations
Application of Wild Yeast (
Saccharomyces cerevisiae
) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread
(Articles)
James Bitrus
,
Onyetugo C. Amadi
,
Tochukwu N. Nwagu
,
Chukwudi I. Nnamchi
,
Anene N. Moneke
Food and Nutrition Sciences
Vol.11 No.7
,July 17, 2020
DOI:
10.4236/fns.2020.117050
1,095
Downloads
3,645
Views
Citations
Pain-Relief Effects of Aroma Touch Therapy with
Citrus junos
Oil Evaluated by Quantitative EEG Occipital Alpha-2 Rhythm Powers
(Articles)
Tomomi Bohgaki
,
Yoshitada Katagiri
,
Makoto Usami
Journal of Behavioral and Brain Science
Vol.4 No.1
,January 13, 2014
DOI:
10.4236/jbbs.2014.41002
4,776
Downloads
8,144
Views
Citations
Fruiting Body Production and Aroma Profile Analysis of
Agrocybe aegerita
Cultivated on Different Substrates
(Articles)
Vanessa Kleofas
,
Laura Sommer
,
Marco A. Fraatz
,
Holger Zorn
,
Martin Rühl
Natural Resources
Vol.5 No.6
,April 30, 2014
DOI:
10.4236/nr.2014.56022
5,361
Downloads
7,652
Views
Citations
This article belongs to the Special Issue on
Edible Mushroom Resources
Optimization of Fermentation Process Enhancing Quality of Dandelion Black Tea on the Functional Components, Activity and Sensory Quality
(Articles)
Yaru Ning
,
Zhe Wu
,
Zhaojia Li
,
Ran Meng
,
Zhizhong Xue
,
Xiuping Wang
,
Xuelin Lu
,
Xiaodong Zhang
Open Access Library Journal
Vol.7 No.5
,April 30, 2020
DOI:
10.4236/oalib.1106323
458
Downloads
1,296
Views
Citations
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
(A. Juss.) Roem. Using GC-MS and GC-O
(Articles)
Changjin Liu
,
Jie Zhang
,
Zhongkai Zhou
,
Zetian Hua
,
Hongying Wan
,
Yanhui Xie
,
Zhiwei Wang
,
Li Deng
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43041
6,244
Downloads
10,681
Views
Citations
Impact of a Non-
Saccharomyces
Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma
(Articles)
Mariana Oliveira Assis
,
Adriana Pereira Coelho Santos
,
Carlos Augusto Rosa
,
Maria Eugênia de Oliveira Mamede
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59086
6,267
Downloads
8,367
Views
Citations
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