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Affiliation
ISSN
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Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,211
Downloads
10,892
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,070
Downloads
4,260
Views
Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
717
Downloads
3,261
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,781
Downloads
59,682
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,566
Downloads
6,247
Views
Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
(Articles)
Sherifah Monilola Wakil
,
Oluwatobi Tolu Ayenuro
,
Kubrat Abiola Oyinlola
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56059
6,929
Downloads
12,698
Views
Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
(Articles)
Sherifah Monilola Wakil
,
Joshua Opeyemi Ola
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912105
716
Downloads
3,813
Views
Citations
Innovative Consortia of Micro and Macro Fungal Systems: Cellulolytic Enzyme Production from Groundnut Shell Biomass and Supportive Structural Analysis
(Articles)
Sai Praneeth Thota
,
Pradeep Kumar Badiya
,
Yadhu Nadh Guragain
,
Praveen Venkata Vadlani
,
Meera Pandey
,
Rajesh Babu Dandamudi
,
Sai Sathish Ramamurthy
,
Siva Kumar Belliraj
Journal of Sustainable Bioenergy Systems
Vol.8 No.3
,September 6, 2018
DOI:
10.4236/jsbs.2018.83004
1,110
Downloads
2,606
Views
Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Ibiyemi Olufisayo Daramola
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24035
5,631
Downloads
10,699
Views
Citations
Investigation of the Fermentation Mode of Rice Husk for the Stabilization of Earth Plaster
(Articles)
Nafissatou Savadogo
,
Yasmine Binta Traore
,
Nathael Lankoande
,
Philbert Nshimiyimana
,
Adamah Messan
J. of Minerals and Materials Characterization and Eng.
Vol.12 No.1
,January 30, 2024
DOI:
10.4236/jmmce.2024.121002
53
Downloads
197
Views
Citations
Microbial Growth and Decay: A Commented Review of the Model
(Articles)
Alberto Schiraldi
Advances in Microbiology
Vol.14 No.1
,January 15, 2024
DOI:
10.4236/aim.2024.141001
37
Downloads
196
Views
Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming
(Articles)
Rasoazanakolona Voahanginirina
,
Rakotonjanahary Xavier
Open Access Library Journal
Vol.8 No.1
,January 22, 2021
DOI:
10.4236/oalib.1107081
189
Downloads
763
Views
Citations
Biochemical Traits and Physico-Chemical Attributes of Aromatic-Fine Rice in Relation to Yield Potential
(Articles)
M. Abdul Baset Mia
,
Mira Rani Das
,
Muhammad Kamruzzaman
,
Nur Muhammad Talukder
American Journal of Plant Sciences
Vol.3 No.12A
,December 31, 2012
DOI:
10.4236/ajps.2012.312A219
4,586
Downloads
7,602
Views
Citations
This article belongs to the Special Issue on
More Health Way of Plant Breeding
Influence of Organic Manures on Yield and Quality of Rice (
Oryza sativa
L.) and Blackgram (
Vigna mungo
L.) in Rice-Blackgram Cropping Sequence
(Articles)
S. P. Sangeetha
,
A. Balakrishnan
,
P. Devasenapathy
American Journal of Plant Sciences
Vol.4 No.5
,May 29, 2013
DOI:
10.4236/ajps.2013.45141
8,719
Downloads
14,581
Views
Citations
Willingness to Pay (WTP) for an Improved Environmental Quality in Ebonyi State, Nigeria
(Articles)
Christian Nwofoke
,
Sylvia Chinasa Onyenekwe
,
Festus Ugwuoke Agbo
Journal of Environmental Protection
Vol.8 No.2
,February 16, 2017
DOI:
10.4236/jep.2017.82011
1,815
Downloads
3,762
Views
Citations
Genetic control of protein and glucose-anabolic-enzyme syntheses by
Saccharomyces cerevisiae
in the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Helen Adetoun Lawal
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25052
4,702
Downloads
8,592
Views
Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product
(Articles)
Katsumi Doi
,
Ong Thi Ahn Phuong
,
Fagyun Kawatou
,
Yuko Nagayoshi
,
Yasuhiro Fujino
,
Toshihisa Ohshima
Advances in Microbiology
Vol.3 No.3
,June 28, 2013
DOI:
10.4236/aim.2013.33038
6,626
Downloads
13,008
Views
Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98
(Articles)
Mervate A. Abo-State
,
Ahmed M. E. Ragab
,
Nour Sh. EL-Gendy
,
Laila A. Farahat
,
Hekmat R. Madian
Soft
Vol.3 No.2
,June 26, 2014
DOI:
10.4236/soft.2014.32003
5,847
Downloads
9,188
Views
Citations
In-Vitro
Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber
(Articles)
Cheickna Daou
,
Hui Zhang
,
Camel Lagnika
,
Oumarou Hama Moutaleb
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512121
3,395
Downloads
4,689
Views
Citations
This article belongs to the Special Issue on
Functional Food
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (
Phleum pratense
L.), Silage Fermentation, Nutritive Values, and Nutrient Intake
(Articles)
Peng Wang
,
Kousaku Souma
,
Hideki Okamoto
,
Satomi Kin
,
Akane Sugita
,
Akihiro Furudate
,
Chihiro Sato
,
Akio Nibe
,
Yimin Cai
,
Takayoshi Masuko
American Journal of Plant Sciences
Vol.5 No.7
,March 26, 2014
DOI:
10.4236/ajps.2014.57115
3,903
Downloads
5,699
Views
Citations
This article belongs to the Special Issue on
Pasture and Forage
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