The Role of Vitamin E in Cerebral Hypoxia: An Ultrastructural Study

Essam Eldin A. Salama, Ali Hassan A. Ali, Abdullah M. Aldahmash, Saeed M. Abou El Makarem, Tarek A. El Ghamrawy, Gamal M. Aboulhassan, Hisham Alkhalidi, Mohammed Mubarak

Surgical Science Vol.4 No.1

Full-Text HTML   Pub. Date: January 29, 2013

DOI: 10.4236/ss.2013.41018   3,842 Downloads  5,403 Views  Citations

Vitamin E in ataxia and neurodegenerative diseases: A review

Fatima. Imounan, Naima. Bouslam, Jehanne. Aasfara, Kaoutar. El alaoui, Wafa. Regragui, El Hachmia. Ait Benhaddou, Ahmed. Bouhouche, Ali. Benomar, Mohamed. Yahyaoui

World Journal of Neuroscience Vol.2 No.4

Full-Text HTML XML   Pub. Date: November 27, 2012

DOI: 10.4236/wjns.2012.24033   4,765 Downloads  8,507 Views  Citations

Effects of Inclusion of Polyunsaturated Fatty Acids and Antioxidants on Spermatozoa Morphology of Potchefstroom Koekoek Cockerels

Caiphus Hlungwani, Francois K. Siebrits, Tshimangadzo L. Nedambale

Open Journal of Animal Sciences Vol.5 No.2

Full-Text HTML XML   Pub. Date: April 3, 2015

DOI: 10.4236/ojas.2015.52018   2,890 Downloads  3,377 Views  Citations

Vitamin A, Vitamin E, Lutein and β-Carotene in Lung Tissues from Subjects with Chronic Obstructive Pulmonary Disease and Emphysema

Michael W. Schäffer, Somdutta Sinha Roy, Shyamali Mukherjee, Salil K. Das

Open Journal of Respiratory Diseases Vol.3 No.2

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DOI: 10.4236/ojrd.2013.32008   3,350 Downloads  5,708 Views  Citations

Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Food and Nutrition Sciences Vol.4 No.8A

Full-Text HTML   Pub. Date: July 26, 2013

DOI: 10.4236/fns.2013.48A004   14,738 Downloads  18,085 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Comparative Studies on Mineral and Scavenging Ability of Edible and Some Underexploited Wild Beans in Nigeria

O. A. Awoyinka, A. Ileola, C. N. Imeoria, M. F. Asaolu

Open Access Library Journal Vol.3 No.1

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DOI: 10.4236/oalib.1102318   589 Downloads  850 Views  Citations

Vitamin E Bioavailability: Past and Present Insights

Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi

Food and Nutrition Sciences Vol.2 No.10

Full-Text HTML   Pub. Date: December 19, 2011

DOI: 10.4236/fns.2011.210146   7,257 Downloads  12,051 Views  Citations

The Bioavailability of Vitamin E in Fortified Processed Foods

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3

Full-Text HTML   Pub. Date: March 21, 2012

DOI: 10.4236/fns.2012.33048   4,984 Downloads  8,553 Views  Citations

Vitamin E Therapy in Non-Alcoholic Fatty Liver Disease

Xiangbing Shu, Li Zhang, Guang Ji

International Journal of Clinical Medicine Vol.5 No.3

Full-Text HTML XML   Pub. Date: January 24, 2014

DOI: 10.4236/ijcm.2014.53016   3,464 Downloads  6,264 Views  Citations
This article belongs to the Special Issue on Treatment of Liver Diseases

Effect of Vitamin E and Alpha Lipoic Acid in Nonalcoholic Fatty Liver Disease: A Randomized, Placebo-Controlled, Open-Label, Prospective Clinical Trial (VAIN Trial)

Patrick P. Basu, Niraj J. Shah, Mark M. Aloysius, Robert S. Brown Jr.

Open Journal of Gastroenterology Vol.4 No.5

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DOI: 10.4236/ojgas.2014.45030   5,136 Downloads  8,038 Views  Citations

Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat

Mylène Delosière, Emilie Parafita, Mihaela Habeanu, Dominique Gruffat, Denys Durand

Agricultural Sciences Vol.9 No.1

Full-Text HTML XML   Pub. Date: January 9, 2018

DOI: 10.4236/as.2018.91003   591 Downloads  978 Views  Citations
This article belongs to the Special Issue on Animal Husbandry

Effects of Vitamin E and Selenium on Fertility and Lamb Performance of Yankasa Sheep

Suleman Ibrahim Musa, Immanuel Iordoo Bitto, John Adisa Ayoade, Olugbenga Emmanuel Oyedipe

Open Journal of Veterinary Medicine Vol.8 No.9

Full-Text HTML XML   Pub. Date: September 17, 2018

DOI: 10.4236/ojvm.2018.89015   450 Downloads  821 Views  Citations

Laying Egg Production Supplemented with Antioxidants: An Economical View

Christine Laganá, Erika Salgado Politi Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Patrícia Helena Nogueira Turco, Renato Luis Luciano, Greice Zanatta, Adelina Azevedo

Agricultural Sciences Vol.10 No.5

Full-Text HTML XML   Pub. Date: May 27, 2019

DOI: 10.4236/as.2019.105051   116 Downloads  215 Views  Citations

Nephroprotective Effect of Nigella Sativa and Matricaria Chamomilla in Cisplatin Induced Renal Injury—Supportive Treatments in Cisplatin Nephrotoxicity

Ragaa H. M Salama, Nahed A Abd-El-Hameed, Sary KH Abd-El-Ghaffar, Zaghloul T. Mohammed, Nagwa M. A Ghandour

International Journal of Clinical Medicine Vol.2 No.3

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DOI: 10.4236/ijcm.2011.23031   5,798 Downloads  11,357 Views  Citations

Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

Neveda Oinam, Asna Urooj, Preetham Paul Phillips, Narayan Prasad Niranjan

Food and Nutrition Sciences Vol.3 No.2

Full-Text HTML   Pub. Date: February 27, 2012

DOI: 10.4236/fns.2012.32021   5,343 Downloads  10,044 Views  Citations

Allergic Contact Dermatitis Syndrome Due to Tocopherol Acetate, in Addition to Glycyrrhetinic Acid

Kentaro Ohko, Akiko Ito, Masaaki Ito

Journal of Cosmetics, Dermatological Sciences and Applications Vol.2 No.1

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DOI: 10.4236/jcdsa.2012.21009   10,535 Downloads  22,588 Views  Citations

Changes in the levels of CAM kinase II and synapsin I caused by oxidative stress in the rat brain, and its prevention by vitamin E

Nozomi Kaneai, Koji Fukui, Taisuke Koike, Shiro Urano

Advances in Bioscience and Biotechnology Vol.3 No.8

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DOI: 10.4236/abb.2012.38146   4,101 Downloads  7,402 Views  Citations

Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats

Juan E. Andrade, John R. Burgess

Food and Nutrition Sciences Vol.4 No.8A

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DOI: 10.4236/fns.2013.48A020   4,221 Downloads  5,697 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Effect of vitamin A and E on carbohydrate and lipid metabolism in diet-induced obese wistar rats

Mohamed Mohamed Soliman, Mohamed Mohamed Ahmed, Samir Ahmed El-Shazly, Tamer Ahmed Ismail, Hossam Fouad Attia, Ahmed Farag Elkirdasy

Advances in Bioscience and Biotechnology Vol.5 No.1

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DOI: 10.4236/abb.2014.51002   5,530 Downloads  8,075 Views  Citations

Protective Effect of Camellia sinensis on Methotrexate-Induced Small Intestinal Mucositis in Mice

Samuel Brito de Almeida, Manuel Carlos Serra Azul Monteiro, Ana Valêska Pinto de Lima, Dalgimar Beserra de Menezes, Sandra Maria Nunes Monteiro

Food and Nutrition Sciences Vol.5 No.5

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DOI: 10.4236/fns.2014.55052   4,017 Downloads  5,333 Views  Citations
This article belongs to the Special Issue on Flavonoids