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Journal
Affiliation
ISSN
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Evaluation of the Mutagenicity Potential of Trace-Rutinosidase Variety of Tartary Buckwheat (
Fagopyrum tataricum
Gaertn.) Using the Ames Test
(Articles)
Tatsuro Suzuki
,
Toshikazu Morishita
,
Shigenobu Takigawa
,
Takahiro Noda
,
Koji Ishiguro
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 25, 2016
DOI:
10.4236/jacen.2016.52011
2,282
Downloads
3,450
Views
Citations
Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots
(Articles)
Daisuke Mikami
,
Hideyuki Kurihara
,
Koretaro Takahashi
,
Tatsuro Suzuki
,
Toshikazu Morishita
Journal of Agricultural Chemistry and Environment
Vol.2 No.3
,August 9, 2013
DOI:
10.4236/jacen.2013.23009
3,824
Downloads
6,783
Views
Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea
(Articles)
Jeong Min Seo
,
Da Bin Lee
,
Mariadhas Valan Arasu
,
Qi Wu
,
Tatsuro Suzuki
,
Young-Ho Yoon
,
Sang-Won Lee
,
Sang Un Park
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/jacen.2013.24016
5,432
Downloads
8,697
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
5,159
Downloads
6,930
Views
Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains
(Articles)
George E. Inglett
,
Diejun Chen
,
Sean X. Liu
Food and Nutrition Sciences
Vol.6 No.7
,May 5, 2015
DOI:
10.4236/fns.2015.67065
4,366
Downloads
6,382
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,845
Downloads
8,025
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
710
Downloads
1,632
Views
Citations
High Protein Gluten Free Snack Foods Based on Whole Grain Flour and Vegetables
(Articles)
Talwinder S. Kahlon
,
Ronald P. Haff
,
Jenny L. Brichta
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125031
399
Downloads
1,349
Views
Citations
Decumbenones A–C from marine fungus
Aspergillus sulphureus
as stimulators of the initial stages of development of agricultural plants
(Articles)
Mikhail M. Anisimov
,
Elena L. Chaikina
,
Shamil Sh. Afiyatullov
,
Olesya I. Zhuravleva
,
Alekxey G. Klykov
,
Natalya A. Kraskovskaja
,
Dmitry L. Aminin
Agricultural Sciences
Vol.3 No.8
,December 21, 2012
DOI:
10.4236/as.2012.38123
3,106
Downloads
5,347
Views
Citations
Broadleaf Weed Control and Crop Safety with Premixed Pyrasulfotole and Bromoxynil in Winter Wheat
(Articles)
Seshadri S. Reddy
,
Phillip W. Stahlman
,
Patrick W. Geier
,
Dallas E. Peterson
American Journal of Plant Sciences
Vol.3 No.11
,November 29, 2012
DOI:
10.4236/ajps.2012.311195
4,113
Downloads
6,721
Views
Citations
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