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Affiliation
ISSN
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Indian Spices and Biotherapeutics in Health and Chronic Disease
(Articles)
Ian James Martins
Health
Vol.10 No.4
,April 11, 2018
DOI:
10.4236/health.2018.104030
711
Downloads
1,935
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,966
Downloads
18,127
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,700
Downloads
7,141
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,194
Downloads
6,878
Views
Citations
Vegetables, Herbs and Spices: The Importance of Family and Tasting
(Articles)
Pamela A. Heinrichs
,
Cassandra J. Nikolaus
,
Brenna Ellison
,
Sharon M. Nickols-Richardson
,
Karen Chapman-Novakofski
Health
Vol.8 No.14
,November 23, 2016
DOI:
10.4236/health.2016.814153
1,719
Downloads
4,340
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
925
Downloads
3,898
Views
Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review
(Articles)
Carole Vikou
,
Josiane Semassa
,
Zoriţa Diaconeasa
,
Gautier Roko
,
Majoie Tohoyessou
,
Durand Dah-Nouvlessounon
,
Haziz Sina
,
Andreea Stanilă
,
Lamine Baba-Moussa
American Journal of Plant Sciences
Vol.14 No.5
,May 26, 2023
DOI:
10.4236/ajps.2023.145039
157
Downloads
775
Views
Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills
(Articles)
Marie Fanelli Kuczmarski
,
Elisabeth M. Jones
Creative Education
Vol.3 No.8
,December 25, 2012
DOI:
10.4236/ce.2012.38203
5,068
Downloads
7,582
Views
Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
(Articles)
Hilaire Macaire Womeni
,
Fabrice Tonfack Djikeng
,
Bernard Tiencheu
,
Michel Linder
Advances in Biological Chemistry
Vol.3 No.3
,June 25, 2013
DOI:
10.4236/abc.2013.33034
5,016
Downloads
9,201
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,159
Downloads
5,924
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,786
Downloads
5,823
Views
Citations
This article belongs to the Special Issue on
Food Analysis
The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model
(Articles)
Fredreana Hester
,
M. Verghese
,
S. Willis
,
A. Baldwin
,
M. Reid
,
L. Shackelford
,
R. Sunkara
,
L. Walker
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94033
985
Downloads
2,636
Views
Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh
(Articles)
Md. Zahidul Islam
,
Shaikh Shahinur Rahman
,
Apurba Kumar Das
,
Md. Kamruzzaman
,
Md. Hafizur Rahman
Food and Nutrition Sciences
Vol.13 No.6
,June 29, 2022
DOI:
10.4236/fns.2022.136042
210
Downloads
1,947
Views
Citations
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium
Streptococcus thermophilus
ST-M5
(Articles)
Margie M. Sánchez-Vega
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23013
4,117
Downloads
6,825
Views
Citations
Evaluation of Antioxidant Capacity of Two
Ocimum
Species Consumed Locally as Spices in Nigeria as a Justification for Increased Domestication
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Imabasi A. David
,
Anna C. Bassey
American Journal of Plant Sciences
Vol.4 No.2
,February 7, 2013
DOI:
10.4236/ajps.2013.42029
5,370
Downloads
8,959
Views
Citations
Potentials of Two Nigerian Spices—
Piper nigrum
and
Monodora myristica
as Sources for Cheap Natural Antioxidants
(Articles)
Edak A. Uyoh
,
Peter N. Chukwurah
,
Roseline C. Akarika
,
Victoria A. Antia
American Journal of Plant Sciences
Vol.4 No.5
,May 29, 2013
DOI:
10.4236/ajps.2013.45137
3,888
Downloads
6,266
Views
Citations
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
(Articles)
Shimaa A. Moawad
,
Ahmad H. El-Ghorab
,
Mahmoud Hassan
,
Hassan Nour-Eldin
,
Mustafa M. El-Gharabli
Food and Nutrition Sciences
Vol.6 No.7
,May 19, 2015
DOI:
10.4236/fns.2015.67068
4,187
Downloads
6,141
Views
Citations
Development of a Real-Time PCR Approach for the Specific Detection of
Prunus mahaleb
(Articles)
Malcolm Burns
,
Michael Walker
,
Timothy Wilkes
,
Laurie Hall
,
Kirstin Gray
,
Gavin Nixon
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78071
1,619
Downloads
2,571
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fight against COVID-19: Survey of Spices & Herbs Used in North India
(Articles)
Ayalur Gopalakrishnan Radhika
,
Himani Malik
Open Journal of Epidemiology
Vol.11 No.3
,July 26, 2021
DOI:
10.4236/ojepi.2021.113022
299
Downloads
2,459
Views
Citations
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customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
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