From Student-Teachers to Teachers of Students: Beginning Teachers’ Journeys from Pre-Service to the Classroom
Irina S. Okhremtchouk, Rosa M. Jiménez, Rebecca Rosa, Susan G. Porter, Navnit Bhandal, Molly Cramer, Gregory Lang, Kevin Magill, Robert Mathrole, Kate Poulin
Creative Education
Vol.6 No.3
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Pub. Date:
March
11,
2015
DOI:
10.4236/ce.2015.63031
3,544 Downloads 4,252 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder
Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
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Pub. Date:
March
26,
2014
DOI:
10.4236/fns.2014.58081
4,571 Downloads 5,832 Views Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them
Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A
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Pub. Date:
July
26,
2013
DOI:
10.4236/fns.2013.48A007
4,127 Downloads 6,283 Views Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Diversity and Biological Activities of Endophytic Fungi Associated with Micropropagated Medicinal Plant Echinacea purpurea (L.) Moench
Luiz H. Rosa, Nurhayat Tabanca, Natascha Techen, David E. Wedge, Ulrich R. Bernier, James J. Becnel, Natasha M. Agramonte, Larry A. Walker, Rita M. Moraes, Zhiqiang Pan
American Journal of Plant Sciences
Vol.3 No.8
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Pub. Date:
August
31,
2012
DOI:
10.4236/ajps.2012.38133
5,381 Downloads 9,635 Views Citations