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Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon
(Articles)
Rachel Fai Nomkong
,
Richard Aba Ejoh
,
Romelle
Feumba
Dibanda
,
Medoua Nama Gabriel
Food and Nutrition Sciences
Vol.10 No.9
,September 16, 2019
DOI:
10.4236/fns.2019.109079
718
Downloads
3,115
Views
Citations
Evaluation of Groundwater Suitability for Domestic and Irrigational Purposes: A Case Study from Mingoa River Basin, Yaounde, Cameroon
(Articles)
Tabue Youmbi Jean Ghislain
,
Feumba
Roger
,
Wethe Joseph
,
Ekodeck Georges Emmanuel
,
De Marsily Ghislain
Journal of Water Resource and Protection
Vol.4 No.5
,May 29, 2012
DOI:
10.4236/jwarp.2012.45031
5,119
Downloads
9,725
Views
Citations
Assessment of Hydraulic Parameters and Protection Zones of Catchment Aquifers for Water Supply Network in Ndé Division, West-Cameroon (Central Africa)
(Articles)
Roger
Feumba
,
Kemgang Dongmo Tchouta
,
Jean Ghislain Tabué Youmbi
,
Valentin Yvan Emmanuel Mvondo
,
Depesquidoux I. Tchaptchet Tchato
,
Benjamin Ngounou Ngatcha
Journal of Water Resource and Protection
Vol.13 No.7
,July 16, 2021
DOI:
10.4236/jwarp.2021.137028
231
Downloads
1,044
Views
Citations
This article belongs to the Special Issue on
Groundwater and Sustainable Development
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