Molecular Probes in Tandem Electrospray Ionization Mass Spectrometry: Application to Tracing Chemical Changes of Specific Phospholipid Molecular Species (Articles)

Hiroko Tominaga, Tomoe Ishihara, A. K. M. Azad Shah, Rumiko Shimizu, Arnold N. Onyango, Hideyuki Ito, Toshinori Suzuki, Yasuhiro Kondo, Hiroshi Koaze, Koretaro Takahashi, Naomichi Baba

American Journal of Analytical Chemistry Vol.4 No.10B，October 29, 2013

DOI: 10.4236/ajac.2013.410A2003   3,780 Downloads  5,141 Views  Citations
This article belongs to the Special Issue on Mass Spectrometry

Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents (Articles)

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

Food and Nutrition Sciences Vol.4 No.8A，July 30, 2013

DOI: 10.4236/fns.2013.48A027   5,633 Downloads  8,014 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Effect of Nicotine on Dopamine and Glutathione Levels in Presence of Oligoelements in Brain Regions of Young Rats——Effect of Nicotine on Brain Regions of Rat (Articles)

David Calderón Guzmán, Ernestina Hernández García, Francisca Trujillo Jiménez, Gerardo Barragán Mejía, Hugo Juárez Olguín, José A. Saldivar González, Daniel Santamaria del Angel, Norma Osnaya Brizuela

Neuroscience and Medicine Vol.3 No.3，September 25, 2012

DOI: 10.4236/nm.2012.33032   3,840 Downloads  6,337 Views  Citations

Melatonin modulates the expression of Bcl-2 family proteins in liver after thermal injury in rats (Articles)

Ganka Bekyarova, Maria Tzaneva, Minka Hristova

Advances in Bioscience and Biotechnology Vol.4 No.11A，November 26, 2013

DOI: 10.4236/abb.2013.411A2006   2,450 Downloads  4,561 Views  Citations
This article belongs to the Special Issue on Oxidative Stress and Its Complications in Human Health

Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet (Articles)

Nada A. Al Zunaidy, Noorah S. Al-Sowayan, Hassan M. Mousa

Food and Nutrition Sciences Vol.6 No.10，July 24, 2015

DOI: 10.4236/fns.2015.610094   3,584 Downloads  4,333 Views  Citations

Compost of Different Stability Affects the Molecular Composition and Mineralization of Soil Organic Matter (Articles)

Bekele Eshetu, Christel Baum, Peter Leinweber

Open Journal of Soil Science Vol.3 No.1，March 20, 2013

DOI: 10.4236/ojss.2013.31007   4,227 Downloads  7,862 Views  Citations

Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour (Articles)

Dayane de C. Morais, Érica A. Moraes, Maria Inês de S. Dantas, Júlia C. C. Carraro, Cassiano O. da Silva, Paulo R. Cecon, Hércia S. Duarte Martino, Sônia M. Rocha Ribeiro

Food and Nutrition Sciences Vol.2 No.4，June 14, 2011

DOI: 10.4236/fns.2011.24040   7,991 Downloads  14,711 Views  Citations

Influence of Local Temporary Ischemia on Radiotherapy Effects (Articles)

Piotr Walichiewicz, Aleksander Sochanik, Waldemar M. Przybyszewski

Journal of Cancer Therapy Vol.2 No.2，June 29, 2011

DOI: 10.4236/jct.2011.22027   4,335 Downloads  7,797 Views  Citations

Oxidative Stress Biomarkers Response to Exercise in Brazilian Junior Soccer Players (Articles)

Camila S. C. da Costa, Márcio A. Barbosa, Juliano Spineti, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25057   5,525 Downloads  9,873 Views  Citations

Influence of MnTE-2-PyP on Inflammation and Lipid Peroxidation in Mouse Asthma Model (Articles)

Lyudmil Terziev, Veneta Shopova, Violeta Dancheva, Galya Stavreva, Milena Atanasova, Angelina Stoyanova, Tzvetan Lukanov, Anelia Dimitrova

Open Journal of Respiratory Diseases Vol.2 No.2，May 16, 2012

DOI: 10.4236/ojrd.2012.22006   3,525 Downloads  6,826 Views  Citations

Inhibitory Effect of Aqueous Extract of Moringa oleifera and Newbuoldia laevis Leaves on Ferrous Sulphate and Sodium Nitroprusside Induced Oxidative Stress in Rat’s Testes in Vitro (Articles)

Seun F. Akomolafe, Ganiyu Oboh, Afolabi A. Akindahunsi, Ayodele J. Akinyemi, Olusola Adeyanju

Open Journal of Medicinal Chemistry Vol.2 No.4，December 31, 2012

DOI: 10.4236/ojmc.2012.24015   4,643 Downloads  8,518 Views  Citations

Comparison of Lipid Peroxidation and Anti-Oxidant Ac-tivities in Pre-Eclamptic & Normal Pregnancies in Nigerian Population (Articles)

Adetunji O. Adeniji, Dolapo P. Oparinde

International Journal of Clinical Medicine Vol.4 No.5，May 16, 2013

DOI: 10.4236/ijcm.2013.45042   2,863 Downloads  4,178 Views  Citations

Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs (Articles)

Samiyah Alhamed, Jawzah Alnakhli, William Boadi, Ryan Beni

Open Journal of Medicinal Chemistry Vol.9 No.3，July 26, 2019

DOI: 10.4236/ojmc.2019.93003   444 Downloads  650 Views  Citations

Discarded Carbon-Zinc Batteries as Source of an Efficient Heterogeneous Fenton-Like Catalyst Employed to Degrade Organic Molecules in an Aqueous Medium (Articles)

A. Valadares, S. F. Resende, I. M. F. de Oliveira, R. Augusti

Green and Sustainable Chemistry Vol.9 No.3，August 22, 2019

DOI: 10.4236/gsc.2019.93007   314 Downloads  523 Views  Citations

L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise (Articles)

Shinichi Demura, Takayoshi Yamada, Shunsuke Yamaji, Masanobu Uchiyama

Advances in Bioscience and Biotechnology Vol.4 No.1，January 28, 2013

DOI: 10.4236/abb.2013.41012   3,556 Downloads  5,452 Views  Citations

Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract (Articles)

Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.8A，August 15, 2013

DOI: 10.4236/fns.2013.48A029   3,162 Downloads  4,900 Views  Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat (Articles)

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616159   4,143 Downloads  4,878 Views  Citations

Effect of calcium and diltiazem on phenylhydrazine-induced oxidative injury in goat erythrocytes (Articles)

Kaushik Das, Jharna Bhattacharyya

Health Vol.2 No.10，October 26, 2010

DOI: 10.4236/health.2010.210181   5,411 Downloads  9,178 Views  Citations

Antioxidant Potential of Peel Extracts of Banana Varieties (Musa sapientum) (Articles)

Ramakrishnan Baskar, Selvaraj Shrisakthi, Babu Sathyapriya, Radhakrishnan Shyampriya, Radhakrishnan Nithya, Palanisamy Poongodi

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210151   15,392 Downloads  31,441 Views  Citations

Efficacy of 1-(N-acetyl-6-aminohexyl)-3-hydroxypyridin-4-one (CM1) in treatment of iron-loaded hepatocyte cultures (Articles)

Kanjana Pangjit, Ratana Banjerdpongchai, Chada Phisalaphong, Suthat Fucharoen, Somdet Srichairatanakool

Advances in Bioscience and Biotechnology Vol.3 No.7A，November 30, 2012

DOI: 10.4236/abb.2012.327129   2,831 Downloads  5,303 Views  Citations
This article belongs to the Special Issue on Oxidative Stress and its Complications in Human Health