Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals
Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza
Open Journal of Veterinary Medicine
Vol.2 No.3
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Pub. Date:
September
28,
2012
DOI:
10.4236/ojvm.2012.23018
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