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DOI
Author
Journal
Affiliation
ISSN
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Nutritional Potential of Two Leafy Vegetables
Leptadenia hastata
Decne and
Senna obtusifolia
Link Consumed in Senegal
(Articles)
Nicolas Cyrille Ayessou
,
Mady Cissé
,
Mathieu Gueye
,
Cheikh Ndiaye
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.2
,February 9, 2018
DOI:
10.4236/fns.2018.92006
1,229
Downloads
2,353
Views
Citations
Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods
(Articles)
Rokhaya Gueye
,
Viviane Chatchueng Sandefo
,
Babacar Beye
,
Elhadji Ousmane Faye
,
Amadou Diop
,
Serigne Omar Sarr
,
Bara Ndiaye
,
Yérim Mbagnick Diop
Food and Nutrition Sciences
Vol.13 No.11
,November 30, 2022
DOI:
10.4236/fns.2022.1311066
146
Downloads
788
Views
Citations
A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties
(Articles)
Younoussa Diallo
,
Momar Talla Gueye
,
Cheikh Ndiaye
,
Mama Sakho
,
Amadou Kane
,
Jean Paul Barthelemy
,
Georges Lognay
American Journal of Analytical Chemistry
Vol.5 No.3
,February 21, 2014
DOI:
10.4236/ajac.2014.53022
7,617
Downloads
10,794
Views
Citations
Profile of the Functional Categories of Food Additives in Industrial Foods Marketed in Senegal
(Articles)
Alé Kane
,
Ngoné Fall Bèye
,
Alioune Sow
,
Papa Amadou Diakhaté
,
Ndèye Yacine Ndiaye
,
Mady Cissé
Food and Nutrition Sciences
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/fns.2023.1412078
61
Downloads
271
Views
Citations
This article belongs to the Special Issue on
Food Additives and Contaminants
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
34
Downloads
186
Views
Citations
Saba senegalensis
: Key Features and Uses
(Articles)
Médoune Gaye Sarr
,
Nafissatou Diop Ndiaye
,
Nicolas Cyrille Ayessou
,
Papa Guedel Faye
,
Mady Cisse
,
Mama Sakho
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.9
,September 20, 2018
DOI:
10.4236/fns.2018.99080
1,759
Downloads
10,128
Views
Citations
Evaluation of the Microbiological Quality of Poultry Imported into Togo and the Antibiotic Resistance of
Salmonella
spp. Isolated
(Articles)
Kossi Touglo
,
Yawavi Justine Sanni
,
Lionel Amegan
,
Koffi Akolly
,
Yaovi Akoula Nuto
,
Wembo Afiwa Halatoko
,
Adodo Sadji
,
Bawimodom Bidjada
,
Bouraïma Djeri
,
Simplice Damintoti Karou
,
Yaovi Agbekponou Ameyapoh
Advances in Microbiology
Vol.13 No.10
,October 31, 2023
DOI:
10.4236/aim.2023.1310032
118
Downloads
567
Views
Citations
Microbiological Quality of
Cyperus esculentus
L. Products Sold in Ouagadougou and Bobo Dioulasso (Burkina Faso)
(Articles)
Zénabou Semdé
,
Passinguemsin Alice Sonia Tiendrebeogo
,
Bahanla Edwige Oboulbiga
,
Charles Parkouda
,
Hagrétou Sawadogo Lingani
Open Journal of Applied Sciences
Vol.14 No.3
,March 18, 2024
DOI:
10.4236/ojapps.2024.143045
36
Downloads
151
Views
Citations
Microbial Quality and Molecular Identification of Enterotoxigenic Staphylococcus Strains Isolated from Dried, Smoked, and Braised Fish Sold in Ouagadougou Markets
(Articles)
Arouna Ouédraogo
,
Ganamé Abasse Ouédraogo
,
Henri Sidabéwindin Ouédraogo
,
François Tchoumbougnang
,
Cheikna Zongo
,
Aly Savadogo
Advances in Microbiology
Vol.14 No.1
,January 17, 2024
DOI:
10.4236/aim.2024.141005
45
Downloads
229
Views
Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
(Articles)
Oumalkher Youssouf Adam
,
Imar Djibrine Soudy
,
Abdoullahi Hissein Ousman
,
Mablahi Amina Kanika
,
Mahamat Garba
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147045
98
Downloads
458
Views
Citations
Physical and Technological Parameters of Maize Varieties (
Zea mays
L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition
(Articles)
Josiane Adjobignon Semassa
,
Victor Bienvenu Anihouvi
,
Adolphe Adjanohoun
,
Wilfrid Padonou
,
Joachim Gbénou
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.7 No.14
,December 28, 2016
DOI:
10.4236/fns.2016.714126
1,540
Downloads
3,428
Views
Citations
Modeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (
Dioscorea cayenensis
): Yellow Part (Head) and White Part (Tail)
(Articles)
Reyes H. Gampoula
,
Michel. G. Dzondo
,
Arnaud W. G. Tamba Sompila
,
Nadia P. G. Pambou-Tobi
,
Jacques E. Moussounga
,
Philippe Diakabana
,
Roniche Nguie
Open Journal of Applied Sciences
Vol.11 No.11
,November 22, 2021
DOI:
10.4236/ojapps.2021.1111092
147
Downloads
635
Views
Citations
Kinetic Approach of Iodine Quantification in Dietary Salts
(Articles)
Gildas K. Gbassi
,
Thodhekes N. S. J. Yao
,
Patrick G. Atheba
,
Mariette D. Yehe
,
Germain A. Brou
,
Michele Ake
,
Albert Trokourey
Open Journal of Physical Chemistry
Vol.7 No.2
,May 11, 2017
DOI:
10.4236/ojpc.2017.72003
2,018
Downloads
4,076
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,979
Downloads
4,767
Views
Citations
Use of
Pergularia tomentosa
Plant Enzymatic Coagulant System in Fresh Cheese-Making
(Articles)
F. A. Benyahia
,
O. Aissaoui Zitoun
,
B. Meghzili
,
E. Foufou
,
M. N. Zidoune
Food and Nutrition Sciences
Vol.12 No.11
,November 16, 2021
DOI:
10.4236/fns.2021.1211076
169
Downloads
1,006
Views
Citations
Determination of ETM, Histamine and Mycotoxins in Garba, a Traditional Ivoirian Meal
(Articles)
Adjo Thérèse Anoman
,
Kouamé Mathias Koffi
,
Kouassi Narcisse Aboua
,
Marina Koussemon
American Journal of Analytical Chemistry
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/ajac.2018.94019
717
Downloads
1,776
Views
Citations
Nymphaea lotus
L. and
Nymphaea micrantha
Guill. et Perr Seeds as Cereal Substitute in the Delta of Senegal River
(Articles)
Fatou Kine Gueye
,
Nicolas Cyrille Ayessou
,
Mame Samba Mbaye
,
Michel Bakar Diop
,
Mady Cissé
,
Kandioura Noba
Food and Nutrition Sciences
Vol.11 No.5
,May 13, 2020
DOI:
10.4236/fns.2020.115027
855
Downloads
1,907
Views
Citations
Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three
Carica papaya
Varieties Cultivated in Senegal
(Articles)
Aïssatou Alioune Gaye
,
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Nicolas Cyrille Ayessou
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.10 No.3
,March 14, 2019
DOI:
10.4236/fns.2019.103021
1,329
Downloads
3,618
Views
Citations
Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
(Articles)
Ngoné Fall Beye
,
Cheikhou Kane
,
Nicolas Cyrille Ayessou
,
Cheikhou Talla
,
Abdou Sene
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.8
,August 21, 2018
DOI:
10.4236/fns.2018.98073
757
Downloads
1,553
Views
Citations
Phenotypic and Molecular Characterization of
Staphylococcaceae
and
Enterobacteriaceae
Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou
(Articles)
Arouna Ouédraogo
,
Roukiatou Traoré
,
Ganamé Abasse Ouédraogo
,
Namwin Siourimè Somda
,
Hama Cissé
,
Stephen Mbigha Ghogomu
,
Francois Tchoumbougnang
,
Cheikna Zongo
,
Aly Savadogo
Advances in Microbiology
Vol.13 No.1
,January 31, 2023
DOI:
10.4236/aim.2023.131004
179
Downloads
1,049
Views
Citations
This article belongs to the Special Issue on
Applied Biochemistry and Microbiology
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