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Affiliation
ISSN
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The Impact of Meal Attributes and Nudging on Healthy Meal Consumption
(Articles)
Linda Thunström
,
Jonas Nordström
Modern Economy
Vol.4 No.10A
,October 21, 2013
DOI:
10.4236/me.2013.410A001
4,941
Downloads
7,121
Views
Citations
This article belongs to the Special Issue on
Public Economics
Family Meal- and Related-Practices in Families of Preschoolers: Differences by Family Income
(Articles)
Emily E. Nowlin
,
John Worobey
,
Harriet S. Worobey
Creative Education
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/ce.2015.65054
2,958
Downloads
4,181
Views
Citations
This article belongs to the Special Issue on
Family Education and Healthy Child Development
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,017
Downloads
17,215
Views
Citations
Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index
(Articles)
Benoît B. Koubala
,
Germain Kansci
,
Abdoulaye N. P. Fifen
,
Angèle I. Ngoufack
,
Yvette C. M. Dadjeu
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59088
4,745
Downloads
6,841
Views
Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain
(Articles)
Yongsheng Liu
,
Qingnan Zhang
,
Qingqing Li
Journal of Service Science and Management
Vol.7 No.4
,August 29, 2014
DOI:
10.4236/jssm.2014.74030
4,095
Downloads
5,680
Views
Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
(Articles)
Constantina Nasopoulou
,
Panagiotis Poulios
,
Mania Magli
,
Nikolaos Gdontelis
,
Constantinos Papanotas
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35083
4,486
Downloads
8,367
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
951
Downloads
3,651
Views
Citations
Improving Service Quality in the Fast-Food Service Industry
(Articles)
Bankole Kumolu-Johnson
Journal of Service Science and Management
Vol.17 No.1
,February 19, 2024
DOI:
10.4236/jssm.2024.171002
180
Downloads
1,549
Views
Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?
(Articles)
Ana Carolina Leme
,
Sonia Tucunduva Philippi
,
Erika Christiane Toassa
Open Journal of Preventive Medicine
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/ojpm.2012.22025
5,825
Downloads
9,617
Views
Citations
A Pilot School Meal Program Using Local Foods with Soybean in Rural Bangladesh: Effects on the Nutritional Status of Children
(Articles)
Nobuko Murayama
,
Mieko Magami
,
Salima Akter
,
Israt Ara Hossain
,
Liaquat Ali
,
Mahmud Hossain Faruquee
,
Sk Akhtar Ahmad
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94023
664
Downloads
2,493
Views
Citations
Species Identification of Mealie Meal Spoilage Organisms and Pathogenic Bacteria from Selected Food Stores in Lusaka District of Zambia
(Articles)
Adeyemo Dayo Omodele
,
Hang’Ombe Bernard Mudenda
,
John Bwalywa Muma
,
Musso Munyeme
Open Journal of Preventive Medicine
Vol.10 No.8
,August 21, 2020
DOI:
10.4236/ojpm.2020.108016
382
Downloads
1,690
Views
Citations
Food supply and the obesity scourge: Is there a relationship?
(Articles)
Lillian Mwanri
,
Wendy Foley
,
John Coveney
,
Robert Muller
,
Fiona Verity
,
Paul R. Ward
,
Patricia Carter
,
Philip Mohr
,
Anne Taylor
Health
Vol.4 No.12A
,December 31, 2012
DOI:
10.4236/health.2012.412A210
7,100
Downloads
10,334
Views
Citations
This article belongs to the Special Issue on
Obesity Research
Agri-food Supply Chain Management: Literature Review
(Articles)
C. Ganeshkumar
,
M. Pachayappan
,
G. Madanmohan
Intelligent Information Management
Vol.9 No.2
,March 31, 2017
DOI:
10.4236/iim.2017.92004
5,812
Downloads
21,690
Views
Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain
(Articles)
Wenjing Zhou
Open Journal of Business and Management
Vol.11 No.1
,January 31, 2023
DOI:
10.4236/ojbm.2023.111018
81
Downloads
420
Views
Citations
Isolation of
Bacillus cereus
in a Facility Preparing School Meals
(Articles)
Francesca Garofalo
,
Anna Cutarelli
,
Rita Nappi
,
Assunta De Lella
,
Marcella Palomba
,
Salvatore Capo
,
Angela Michela Immacolata Montone
,
Loredana Biondi
,
Federica Corrado
Food and Nutrition Sciences
Vol.11 No.3
,March 5, 2020
DOI:
10.4236/fns.2020.113014
702
Downloads
2,335
Views
Citations
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
(Articles)
Diego Vinueza
,
Lydia Lera
,
Judith Salinas
,
Carmen Gloria González
,
Lorena Barrios
,
Fernando Vio
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710088
2,112
Downloads
3,919
Views
Citations
The Effect of China’s Family Structure on Household Nutrition
(Articles)
Yan Wang
,
Thomas I. Wahl
,
James L. Seale
,
J. Junfei Bai
Food and Nutrition Sciences
Vol.10 No.2
,February 18, 2019
DOI:
10.4236/fns.2019.102015
858
Downloads
1,969
Views
Citations
This article belongs to the Special Issue on
Food Safety and Health Research
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective
(Articles)
Yong-Sheng Liu
,
Rong Yu
,
Xiang-Xiang Lin
Journal of Service Science and Management
Vol.5 No.3
,September 19, 2012
DOI:
10.4236/jssm.2012.53031
5,805
Downloads
9,159
Views
Citations
Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (
Oreochromis niloticus
L.) Fed
Azolla
-Diets in Earthen Ponds
(Articles)
Youssouf Abou
,
Emile Didier Fiogbé
,
Yves Beckers
,
Jean-Claude Micha
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29131
7,504
Downloads
12,328
Views
Citations
Effects of temperature and resource abundance on small- and large-bodied cladocerans: Community stability and species replacement
(Articles)
Irina Yu. Feniova
,
Anna L. Palash
,
Vladimir I. Razlutskij
,
Andrew R. Dzialowski
Open Journal of Ecology
Vol.3 No.2
,May 15, 2013
DOI:
10.4236/oje.2013.32020
4,618
Downloads
8,833
Views
Citations
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