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Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (
Oreochromis niloticus
L.) Fed
Azolla
-Diets in Earthen Ponds
(Articles)
Youssouf Abou
,
Emile Didier Fiogbé
,
Yves Beckers
,
Jean-Claude Micha
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29131
7,510
Downloads
12,337
Views
Citations
Pattern Formation in Tri-Trophic Ratio-Dependent Food Chain Model
(Articles)
Dawit Melese
,
Sunita Gakkhar
Applied Mathematics
Vol.2 No.12
,December 27, 2011
DOI:
10.4236/am.2011.212213
4,411
Downloads
8,177
Views
Citations
Determination of Cobalt in Food, Environmental and Water Samples with Preconcentration by Dispersive Liquid-Liquid Microextraction
(Articles)
Catalina Bosch Ojeda
,
Fuensanta Sánchez Rojas
,
José Manuel Cano Pavón
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32018
6,703
Downloads
12,012
Views
Citations
Study of the Effect of Food Habit, Lifestyle and Daily Trip on Physical and Mental Status of Subjects at Islamic University in Kushtia, Bangladesh
(Articles)
Shahedur Rahman
,
Anowar Khasru Parvez
,
Abdus Sabur
,
Shahjahan Ali
Open Journal of Statistics
Vol.2 No.2
,April 23, 2012
DOI:
10.4236/ojs.2012.22027
4,334
Downloads
7,860
Views
Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
(Articles)
Constantina Nasopoulou
,
Panagiotis Poulios
,
Mania Magli
,
Nikolaos Gdontelis
,
Constantinos Papanotas
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35083
4,491
Downloads
8,374
Views
Citations
The influence of price on rice production in Sierra Leone
(Articles)
Alhaji Mohamed Hamza Conteh
,
Xiangbin Yan
,
Foday Pinka Sankoh
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34054
17,221
Downloads
44,996
Views
Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions
(Articles)
Zhiping Shen
,
Chakra Wijesundera
,
Jian-Hui Ye
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37130
5,759
Downloads
9,078
Views
Citations
Effects of Food Diet Preparation Techniques on Radionuclide Intake and Its Implications for Individual Ingestion Effective Dose in Abeokuta, Southwestern Nigeria
(Articles)
Nnamdi Norbert Jibiri
,
Tolulope Hadrat Abiodun
World Journal of Nuclear Science and Technology
Vol.2 No.3
,July 23, 2012
DOI:
10.4236/wjnst.2012.23016
4,964
Downloads
9,070
Views
Citations
In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38147
6,380
Downloads
10,064
Views
Citations
Investigation of the presence of rod-shaped bacteria on food surface via elastic light scattering
(Articles)
Euiwon Bae
,
Huisung Kim
,
Helen A. McNally
,
Arun K. Bhunia
,
E. Daniel Hirleman
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 24, 2012
DOI:
10.4236/abb.2012.34050
3,520
Downloads
5,709
Views
Citations
Assessing the Sustainability of Food Retail Business: The Case of Konsum Värmland, Sweden
(Articles)
Addis Bekele
,
Techane Bosona
,
Ingrid Nordmark
,
Girma Gebresenbet
,
David Ljungberg
Journal of Service Science and Management
Vol.5 No.4
,December 27, 2012
DOI:
10.4236/jssm.2012.54044
7,085
Downloads
13,244
Views
Citations
A Simplified Method to Estimate the Time Evolution of Oil Extraction from Different Substrates by Supercritical CO
2
(Articles)
A. Zinnai
,
F. Venturi
,
C. Sanmartin
,
G. Andrich
American Journal of Analytical Chemistry
Vol.3 No.12A
,December 31, 2012
DOI:
10.4236/ajac.2012.312A124
4,452
Downloads
6,681
Views
Citations
This article belongs to the Special Issue on
Supercritical Fluids: Supercritical Fluid Extraction (SFE) and Supercritical Fluid Chromatography (SFC)
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
(Articles)
Aristo Vojdani
,
Igal Tarash
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41005
23,669
Downloads
76,843
Views
Citations
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,168
Downloads
7,798
Views
Citations
Irritable bowel syndrome in Chinese nursing and medical school students—Related lifestyle and psychological factors
(Articles)
Yukiko Okami
,
Gyozen Nin
,
Kiyomi Harada
,
Sayori Wada
,
Tomiko Tsuji
,
Yusuke Okuyama
,
Susumu Takakuwa
,
Motoyori Kanazawa
,
Shin Fukudo
,
Akane Higashi
Open Journal of Gastroenterology
Vol.3 No.1
,February 28, 2013
DOI:
10.4236/ojgas.2013.31009
4,311
Downloads
7,757
Views
Citations
A Perspective on Human Exposures to Plastics Additives in Water-Packaging Materials
(Articles)
Syam S. Andra
Journal of Water Resource and Protection
Vol.5 No.4A
,April 29, 2013
DOI:
10.4236/jwarp.2013.54A005
4,280
Downloads
7,448
Views
Citations
This article belongs to the Special Issue on
Water: Unite and Divide
Energy Saving in WSN with Directed Connectivity
(Articles)
Neha Deshpande
,
Arvind Shaligram
Wireless Sensor Network
Vol.5 No.6
,June 20, 2013
DOI:
10.4236/wsn.2013.56015
5,245
Downloads
8,939
Views
Citations
Application of ontologies to traceability in the dairy supply chain
(Articles)
L. Magliulo
,
L. Genovese
,
V. Peretti
,
N. Murru
Agricultural Sciences
Vol.4 No.5B
,July 15, 2013
DOI:
10.4236/as.2013.45B008
3,751
Downloads
5,449
Views
Citations
Heavy Metal Contaminated Food Crops Irrigated with Wastewater in Peri Urban Areas, Zambia
(Articles)
Evaristo Mwaba Kapungwe
Open Journal of Metal
Vol.3 No.2A
,July 17, 2013
DOI:
10.4236/ojmetal.2013.32A1010
5,215
Downloads
10,335
Views
Citations
This article belongs to the Special Issue on
Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling
(Articles)
Sophia Armenakas
,
Macrene Alexiades-Armenakas
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48105
9,633
Downloads
19,370
Views
Citations
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