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ISSN
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Anti-Mullerian Hormone and Follicle Counts as Predictors of Superovulatory Response and Embryo Production in Beef Cattle
(Articles)
Keith Center
,
Dave Dixon
,
Charles Looney
,
Rick Rorie
Advances in Reproductive Sciences
Vol.6 No.1
,February 27, 2018
DOI:
10.4236/arsci.2018.61003
1,240
Downloads
3,683
Views
Citations
Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men
(Articles)
Dina Fernandez-Raudales
,
Lillian K. Diaz-Rios
,
Jennifer Lotton
,
Karen Chapman-Novakofski
,
Elvira Gonzalez de Mejia
Journal of Diabetes Mellitus
Vol.2 No.1
,February 22, 2012
DOI:
10.4236/jdm.2012.21007
4,814
Downloads
8,160
Views
Citations
The Sirtuins in Aging and Metabolic Regulation
(Articles)
T. C. LaGuire
,
S. K. Reaves
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46086
3,891
Downloads
5,717
Views
Citations
Potential of Lunasin Orally-Administered in Comparison to Intraperitoneal Injection to Inhibit Colon Cancer Metastasis
in Vivo
(Articles)
Vermont P. Dia
,
Elvira Gonzalez de Mejia
Journal of Cancer Therapy
Vol.4 No.6B
,July 5, 2013
DOI:
10.4236/jct.2013.46A2005
7,848
Downloads
12,011
Views
Citations
This article belongs to the Special Issue on
Colorectal Cancer
Effect of Specific Mechanical Energy on
In-Vitro
Digestion and Physical Properties of Extruded Rice-Based Snacks
(Articles)
Yiming Feng
,
Youngsoo Lee
Food and Nutrition Sciences
Vol.5 No.19
,October 13, 2014
DOI:
10.4236/fns.2014.519196
4,676
Downloads
6,350
Views
Citations
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted
Escherichia coli
O157
(Articles)
Sujan Acharya
,
Brian A. Nummer
Food and Nutrition Sciences
Vol.13 No.7
,July 12, 2022
DOI:
10.4236/fns.2022.137047
130
Downloads
903
Views
Citations
Comparison of 80 W versus 120 W 532 nm Laser Prostatectomy for BPH
(Articles)
Richard K. Lee
,
Bilal Chughtai
,
Dean S. Elterman
,
Lauren Kurlander
,
Marika Yip-Bannicq
,
Laura McCormick
,
Steven A. Kaplan
,
Alexis E. Te
Open Journal of Urology
Vol.3 No.1
,February 25, 2013
DOI:
10.4236/oju.2013.31001
4,070
Downloads
6,668
Views
Citations
Development and Application of Cell-Phone-Based Internet of Things (IoT) Systems for Soil Moisture Monitoring
(Articles)
José O. Payero
,
Michael W. Marshall
,
Bhupinder S. Farmaha
,
Rebecca Hitchcock Davis
,
Ali Mirzakhani Nafchi
Agricultural Sciences
Vol.12 No.5
,May 20, 2021
DOI:
10.4236/as.2021.125035
452
Downloads
2,394
Views
Citations
The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals
(Articles)
Osama O. Ibrahim
,
Mirjana Menkovska
Journal of Agricultural Chemistry and Environment
Vol.8 No.1
,February 19, 2019
DOI:
10.4236/jacen.2019.81004
1,454
Downloads
4,078
Views
Citations
Exploring nutrition literacy: Attention to assessment and the skills clients need
(Articles)
Heather Gibbs
,
Karen Chapman-Novakofski
Health
Vol.4 No.3
,March 31, 2012
DOI:
10.4236/health.2012.43019
12,849
Downloads
27,530
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,694
Downloads
6,539
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients
(Articles)
D. Chen
,
Y. Zhou
,
K. E. Lyons
,
R. Pahwa
,
M. B. Reddy
Journal of Behavioral and Brain Science
Vol.5 No.6
,June 4, 2015
DOI:
10.4236/jbbs.2015.56020
3,720
Downloads
5,270
Views
Citations
Frequency of Blood Cultures Performed in a Community Hospital
(Articles)
Jaslyn M. Maurer
,
Janice M. Burns
,
Mary R. Godfrey
,
Carl M. Urban
,
Sorana Segal-Maurer
Open Journal of Medical Microbiology
Vol.3 No.2
,June 19, 2013
DOI:
10.4236/ojmm.2013.32019
5,203
Downloads
8,044
Views
Citations
Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions
(Articles)
Xiaoxi Wang
,
Conly Hansen
,
Karin Allen
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A021
5,213
Downloads
8,608
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium
Streptococcus thermophilus
ST-M5
(Articles)
Margie M. Sánchez-Vega
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23013
4,117
Downloads
6,825
Views
Citations
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
(Articles)
Abdulkareem A. Kareem
,
Khalidah A. Shakir
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.9 No.9
,September 17, 2018
DOI:
10.4236/fns.2018.99078
977
Downloads
2,568
Views
Citations
Optimization of Culture Conditions to Produce Phytase from
Aspergillus tubingensis SKA
(Articles)
Samar S. Qasim
,
Khalida A. Shakir
,
A. B. Al-Shaibani
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.8 No.7
,July 13, 2017
DOI:
10.4236/fns.2017.87052
1,660
Downloads
4,318
Views
Citations
Low Testosterone—An Important Predictor of Low Mineral Bone Density in Young Men—Our Own Experience and a Review of Literature
(Review)
Michael Funaro
,
Alexander Bolyakov
,
Elena Gimenez
,
Michael Herman
,
Darius A. Paduch
Advances in Sexual Medicine
Vol.3 No.3A
,August 1, 2013
DOI:
10.4236/asm.2013.33A003
6,961
Downloads
10,670
Views
Citations
This article belongs to the Special Issue on
Testosterone Research
Oleic acid Stimulates the Formation of Adipocyte-Like Cells from Bovine Satellite Cells via
G-Protein Coupled Receptor 43
and
CCAAT/Enhancer-Binding Protein Beta
(Articles)
J. Kim
,
K. Chung
,
L. K. Fuerniss
,
B. J. Johnson
Open Journal of Animal Sciences
Vol.10 No.4
,August 17, 2020
DOI:
10.4236/ojas.2020.104042
367
Downloads
1,499
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,337
Downloads
18,837
Views
Citations
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