Quality of Melon 'UFERSA-05 var. ACIDULUS and Pele de Sapo “Mabel” Minimally Processed, Kept in Different Packages
Maria Luiza Pereira de Araújo, Fanquiele Ribeiro de Oliveira, Marianne Lima Barboza, Glauber Enrique Souza Nunes, Pahlevi Augusto de Souza, Adriano do Nascimento Simões
Food and Nutrition Sciences
Vol.5 No.8
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Pub. Date:
March
26,
2014
DOI:
10.4236/fns.2014.58079
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This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing