Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products (Articles)
Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,042 Downloads 7,567 Views Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science