Antioxidant; Free Radical; Hydroxytyrosol - Articles

Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations (Articles)

Rogaie Rezaei-Sadabady, Nosratollah Zarghami, Abolfazl Barzegar, Akram Eidi, Abolfazl Akbarzadeh, Mustafa Rezaei-Tavirani

Soft Vol.2 No.3，September 4, 2013

DOI: 10.4236/soft.2013.23004 4,957 Downloads 10,707 Views Citations
Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata (Articles)

KPS Adinarayana, P Ajay Babu

Natural Science Vol.3 No.4，April 20, 2011

DOI: 10.4236/ns.2011.34037 7,507 Downloads 14,660 Views Citations
Iodine—A Potential Antioxidant and the Role of Iodine/Iodide in Health and Disease (Articles)

Rudolf Winkler

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712055 8,074 Downloads 12,714 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut (Articles)

Haiwen Li, John W. Parry

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210153 5,940 Downloads 10,623 Views Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics (Articles)

Zhengyou He, Minbo Lan, Dongying Lu, Hongli Zhao, Huihui Yuan

Chinese Medicine Vol.4 No.4，December 18, 2013

DOI: 10.4236/cm.2013.44018 4,233 Downloads 7,253 Views Citations
Impact of high-fat diet on antioxidant status, vascular wall thickening and cardiac function in adult female LDLR^–/– mice (Articles)

Stéphanie Delemasure, Carole Richard, Ségolène Gambert, Jean-Claude Guilland, Catherine Vergely, Patrick Dutartre, Luc Rochette, Jean-Louis Connat

World Journal of Cardiovascular Diseases Vol.2 No.3，July 23, 2012

DOI: 10.4236/wjcd.2012.23031 4,866 Downloads 9,129 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26076 6,445 Downloads 12,218 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33049 9,302 Downloads 16,797 Views Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts (Articles)

Rabia Alghazeer, Hussein El-Saltani, Nabeel Saleh, Asma Al-Najjar, Fatma Hebail

Natural Science Vol.4 No.5，May 18, 2012

DOI: 10.4236/ns.2012.45045 7,627 Downloads 16,102 Views Citations
Antioxidant Activity of Anthocyanins Extracted from Iraqi Iresine herbstii L. Flowers after Drying and Freezing (Articles)

Adnan J. M. Al-Fartosy, Ali Abdulrazzaq Abdulwahid

American Journal of Analytical Chemistry Vol.6 No.5，March 31, 2015

DOI: 10.4236/ajac.2015.65037 3,307 Downloads 4,388 Views Citations
This article belongs to the Special Issue on Advances in Food Analysis
Entropy, Free Radical and Life System (Articles)

Honghu Li, Junhua Hou

Open Journal of Biophysics Vol.6 No.4，August 30, 2016

DOI: 10.4236/ojbiphy.2016.64009 1,936 Downloads 3,243 Views Citations
The Study of Influence of Silica and Polyethilene Glycols Organic-Inorganic Compounds on Free-Radical Processes in Vitro (Articles)

Olga G. Sitnikova, Sergey B. Nazarov, Irina V. Shikhanova, Alexander V. Agafonov, Jean A. Dyuzhev, rina G. Popova

Pharmacology & Pharmacy Vol.1 No.2，November 5, 2010

DOI: 10.4236/pp.2010.12010 5,154 Downloads 9,722 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522228 4,814 Downloads 6,353 Views Citations
Middle Molecular Weight Heparinyl Amino Acid Derivatives (MHADs) Function as Indirect Radical Scavengers in Vitro (Articles)

Seiichi Takeda, Takao Toda, Kazuki Nakamura

Pharmacology & Pharmacy Vol.7 No.3，March 10, 2016

DOI: 10.4236/pp.2016.73015 2,742 Downloads 3,340 Views Citations
The Primary Radical of a Submodule (Articles)

Lamis J. M. Abulebda

Advances in Pure Mathematics Vol.2 No.5，September 26, 2012

DOI: 10.4236/apm.2012.25049 5,194 Downloads 8,556 Views Citations
Effect of calcium and diltiazem on phenylhydrazine-induced oxidative injury in goat erythrocytes (Articles)

Kaushik Das, Jharna Bhattacharyya

Health Vol.2 No.10，October 26, 2010

DOI: 10.4236/health.2010.210181 5,700 Downloads 9,797 Views Citations
Low molecular fucoidan and its macromolecular complex with bee venom melittin (Articles)

G. T. Mavlonov, J. M Lee, Lee Shin, T. H. Yi, I. Y. Abdurakhmonov

Advances in Bioscience and Biotechnology Vol.2 No.4，August 16, 2011

DOI: 10.4236/abb.2011.24043 5,670 Downloads 11,176 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46084 4,033 Downloads 6,579 Views Citations
Research Progress on Aging Mechanisms (Articles)

Qiang Wang, Fengjuan Zhou, Wenmei Xie, Xiaorong Zhao, Xuan Liu

Advances in Aging Research Vol.5 No.2，March 17, 2016

DOI: 10.4236/aar.2016.52005 3,500 Downloads 5,149 Views Citations
Short-Time Preparation of NaOH-Activated Carbon from Sugar Cane Bagasse Using Microwave Plasma Heating (Articles)

Katsuya Konno, Yusuke Oike, Yasutaka Ohba, Osamu Sasaki, Yasuyuki Takiguchi, Kaoru Onoe, Tatsuaki Yamaguchi

Green and Sustainable Chemistry Vol.7 No.4，November 15, 2017

DOI: 10.4236/gsc.2017.74020 1,117 Downloads 3,002 Views Citations

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