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Affiliation
ISSN
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Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,541
Downloads
10,104
Views
Citations
Phenolic Contents and Antioxidant Activity of Various Date Palm (
Phoenix dactylifera
L.) Fruits from Saudi Arabia
(Articles)
Ebtesam Abdullah Saleh
,
Manal Said Tawfik
,
Hamza Mohammed Abu-Tarboush
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210152
12,834
Downloads
26,199
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,049
Downloads
34,093
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,522
Downloads
17,437
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,938
Downloads
8,673
Views
Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (
Lycium chinensis
) Fruit
(Articles)
Joo-Shin Kim
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39173
5,140
Downloads
9,004
Views
Citations
Model Examination for the Effect of Treading Stress on Young Green Barley (
Hordeum vulgare
)
(Articles)
Ryota Koga
,
Tianxiao Meng
,
Eriko Nakamura
,
Chizuru Miura
,
Nobuto Irino
,
Shoji Yahara
,
Ryuichiro Kondo
American Journal of Plant Sciences
Vol.4 No.1
,January 31, 2013
DOI:
10.4236/ajps.2013.41023
4,697
Downloads
7,316
Views
Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (
Capsicum annuum
L.)
(Articles)
Carmen Téllez-Pérez
,
Anaberta Cardador-Martínez
,
Sabah Mounir
,
José Gerardo Montejano-Gaitán
,
Vaclav Sobolik
,
Karim Allaf
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43043
4,851
Downloads
7,892
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,406
Downloads
5,796
Views
Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
(Articles)
Susanna Buratti
,
Antonella Casiraghi
,
Paola Minghetti
,
Gabriella Giovanelli
Food and Nutrition Sciences
Vol.4 No.6
,June 5, 2013
DOI:
10.4236/fns.2013.46078
5,526
Downloads
7,781
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,803
Downloads
7,625
Views
Citations
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,194
Downloads
8,847
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,598
Downloads
12,819
Views
Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera
Cantharellus
and
Afrocantharellus
from Tanzania
(Articles)
Donatha Damian Tibuhwa
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52026
4,378
Downloads
7,038
Views
Citations
Phytochemical screening, hepatoprotective and antioxidant effects of leaf extracts of
Zapoteca portoricensis
(Articles)
Kingsley Nwonu Agbafor
,
Moses Eje Ogbanshi
,
Emmanuel Iroha Akubugwo
Advances in Biological Chemistry
Vol.4 No.1
,February 27, 2014
DOI:
10.4236/abc.2014.41006
4,167
Downloads
7,334
Views
Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of
Cymbopogon citratus
by 3 Different Methods
(Articles)
Y. Lu
,
T. J. Khoo
,
C. Wiart
Pharmacology & Pharmacy
Vol.5 No.4
,April 15, 2014
DOI:
10.4236/pp.2014.54047
11,524
Downloads
18,108
Views
Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian
Araucaria angustifolia
(Bertoll) Kuntze
(Articles)
Gabriela Sprada Tavares da Mota
,
Angela Bonjorno Arantes
,
Gianni Sacchetti
,
Antonella Spagnoletti
,
Paola Ziosi
,
Emanuela Scalambra
,
Silvia Vertuani
,
Stefano Manfredini
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,June 17, 2014
DOI:
10.4236/jcdsa.2014.43027
4,752
Downloads
7,389
Views
Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,166
Downloads
7,162
Views
Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,645
Downloads
8,435
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,845
Downloads
11,093
Views
Citations
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