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ISSN
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Methodology Article: Can Ruminal Reducing Power Assessed in Batch Cultures be Comparable to
in Vivo
Measurements?
(Articles)
Christine Julien
,
Jean-Philippe Marden
,
Annabelle Troegeler-Meynadier
,
Corine Bayourthe
Journal of Analytical Sciences, Methods and Instrumentation
Vol.4 No.3
,September 2, 2014
DOI:
10.4236/jasmi.2014.43011
3,233
Downloads
3,962
Views
Citations
Effect of Blood Agar from Different Animal Blood on Growth Rates and Morphology of Common Pathogenic Bacteria
(Articles)
Tenny O. Egwuatu
,
Folasade T. Ogunsola
,
Isi M. Okodugha
,
Bamiro Jide
,
Damilola G. Arewa
,
O. A. Osinupebi
Advances in Microbiology
Vol.4 No.16
,December 30, 2014
DOI:
10.4236/aim.2014.416133
6,691
Downloads
11,072
Views
Citations
Potential Pathogens among Fungi Identified as Nonsporulating Molds from Blood Cultures
(Articles)
Mohd Fuat Abd Razak
,
Parameswari Sabaratnam
,
Rahizan Issa
Journal of Biosciences and Medicines
Vol.3 No.10
,October 12, 2015
DOI:
10.4236/jbm.2015.310005
2,800
Downloads
4,077
Views
Citations
Disgust Emotion and Obsessive-Compulsive Symptoms in an Iranian Clinical Sample
(Articles)
Giti Shams
,
Leyla Janani
,
Irena Milosevic
,
Elham Foroughi
Psychology
Vol.6 No.13
,October 21, 2015
DOI:
10.4236/psych.2015.613168
3,189
Downloads
4,777
Views
Citations
Entrenched Catalonia: A Secessionist Venture Trapped on an Ethno-Political Draw
(Articles)
Adolf Tobeña
Psychology
Vol.9 No.3
,March 30, 2018
DOI:
10.4236/psych.2018.93028
757
Downloads
1,612
Views
Citations
The Epochal Implication, Realistic Dilemma and Innovation Path of Multinational Enterprise’s Culture Construction
(Articles)
Qing Ren
Journal of Service Science and Management
Vol.15 No.5
,October 26, 2022
DOI:
10.4236/jssm.2022.155034
124
Downloads
519
Views
Citations
Influence of “Mild” Sonication Conditions on the Characteristics of
Streptococcus thermophilus
ST-M5
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.1
,March 23, 2012
DOI:
10.4236/aim.2012.21002
4,967
Downloads
10,402
Views
Citations
Effect of Mild Sonication Conditions on the Attributes of
Lactobacillus delbrueckii
ssp.
bulgaricus
LB-12
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
,
Charles Boeneke
Advances in Microbiology
Vol.2 No.2
,June 13, 2012
DOI:
10.4236/aim.2012.22014
4,481
Downloads
8,910
Views
Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
(Articles)
Nimaga Daouda
,
Tetchi Fabrice Achille
,
Kakou Cela Abodjo
,
Nindjin Charlemagne
,
Amani N’guessan Georges
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310176
4,653
Downloads
7,353
Views
Citations
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
(Articles)
Antonio Bevilacqua
,
Maria Rosaria Corbo
,
Barbara Speranza
,
Barbara Di Maggio
,
Mariangela Gallo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65053
4,202
Downloads
5,334
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,627
Downloads
6,389
Views
Citations
Gastrointestinal Tract Development in Unweaned Calves Feeding Different Amounts of Milk and Different Starters
(Articles)
Tian Zhang
,
Zhiqiang Wu
,
Qiuling Hou
,
Yun Wang
,
Zhiyong Hu
,
Xueyan Lin
,
Zhonghua Wang
Advances in Bioscience and Biotechnology
Vol.9 No.7
,July 6, 2018
DOI:
10.4236/abb.2018.97019
912
Downloads
2,151
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
842
Downloads
3,081
Views
Citations
Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (
Dayok
)
(Articles)
Jesebel R. Besas
,
Erlinda I. Dizon
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32029
9,711
Downloads
18,323
Views
Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/jsbs.2012.23004
4,518
Downloads
8,223
Views
Citations
Influence of Several Fermentation on Seaweed Waste of Feed
(Articles)
Xiaohui Liu
,
Shu-Ping Zhang
,
Ling Han
,
Yue Li
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 27, 2012
DOI:
10.4236/jsbs.2012.24016
5,358
Downloads
8,548
Views
Citations
Global Optimization of Continuous Fermentation Involving
Zymomonas mobilis
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/jsbs.2013.31008
4,252
Downloads
6,765
Views
Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review
(Articles)
Fabiano Avelino Gonçalves
,
Eliana J. Sanjinez-Argandona
,
Gustavo Graciano Fonseca
Natural Science
Vol.5 No.5
,May 29, 2013
DOI:
10.4236/ns.2013.55077
6,037
Downloads
10,101
Views
Citations
Fermentation of the Straw Material Paja Brava by the Yeast
Pichia stipitis
in a Simultaneous Saccharification and Fermentation Process
(Articles)
Cristhian Carrasco
,
Henrique Baudel
,
Christian Roslander
,
Mats Galbe
,
Gunnar Lidén
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32014
4,133
Downloads
6,810
Views
Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
(Articles)
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Papa Guedel Faye
,
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912103
1,036
Downloads
2,401
Views
Citations
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