“Ofada” Rice; Starter Cultures; Soak-Water; Fermentation Time; Quality - Articles

Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice (Articles)

Oluwafunmilayo Adeniran, Olusegun Atanda, Mojisola Edema, Olusola Oyewol

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32030 5,962 Downloads 10,263 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3，March 22, 2017

DOI: 10.4236/fns.2017.83022 1,966 Downloads 3,609 Views Citations
Development of Starter Culture for the Production of African Condiments and Seasoning Agents (Review)

Uchenna K. Akpi, Chukwudi I. Nnamchi, Jerry O. Ugwuanyi

Advances in Microbiology Vol.10 No.12，December 7, 2020

DOI: 10.4236/aim.2020.1012044 486 Downloads 2,100 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21006 27,242 Downloads 56,036 Views Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances (Articles)

Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua

Food and Nutrition Sciences Vol.4 No.7，July 1, 2013

DOI: 10.4236/fns.2013.47092 4,459 Downloads 6,012 Views Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk (Articles)

Sherifah Monilola Wakil, Oluwatobi Tolu Ayenuro, Kubrat Abiola Oyinlola

Food and Nutrition Sciences Vol.5 No.6，March 7, 2014

DOI: 10.4236/fns.2014.56059 6,481 Downloads 11,555 Views Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures (Articles)

Sherifah Monilola Wakil, Joshua Opeyemi Ola

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912105 618 Downloads 2,129 Views Citations
Innovative Consortia of Micro and Macro Fungal Systems: Cellulolytic Enzyme Production from Groundnut Shell Biomass and Supportive Structural Analysis (Articles)

Sai Praneeth Thota, Pradeep Kumar Badiya, Yadhu Nadh Guragain, Praveen Venkata Vadlani, Meera Pandey, Rajesh Babu Dandamudi, Sai Sathish Ramamurthy, Siva Kumar Belliraj

Journal of Sustainable Bioenergy Systems Vol.8 No.3，September 6, 2018

DOI: 10.4236/jsbs.2018.83004 976 Downloads 2,179 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4，August 16, 2011

DOI: 10.4236/abb.2011.24035 5,517 Downloads 10,127 Views Citations
Effects of Meteorological Factors on the Yield and Quality of Special Rice in Different Periods after Anthesis (Articles)

Ying Xuan, Yang Yi, He Liang, Shanqing Wei, Ligeng Jiang, Izhar Ali, Saif Ullah, Quan Zhao

Agricultural Sciences Vol.10 No.4，April 10, 2019

DOI: 10.4236/as.2019.104036 625 Downloads 1,463 Views Citations
This article belongs to the Special Issue on Rice and Foods
Improvement of the Nutritional and Technological Quality of Rice by Steaming (Articles)

Rasoazanakolona Voahanginirina, Rakotonjanahary Xavier

Open Access Library Journal Vol.8 No.1，January 22, 2021

DOI: 10.4236/oalib.1107081 148 Downloads 545 Views Citations
Biochemical Traits and Physico-Chemical Attributes of Aromatic-Fine Rice in Relation to Yield Potential (Articles)

M. Abdul Baset Mia, Mira Rani Das, Muhammad Kamruzzaman, Nur Muhammad Talukder

American Journal of Plant Sciences Vol.3 No.12A，December 31, 2012

DOI: 10.4236/ajps.2012.312A219 4,449 Downloads 7,222 Views Citations
This article belongs to the Special Issue on More Health Way of Plant Breeding
Influence of Organic Manures on Yield and Quality of Rice (Oryza sativa L.) and Blackgram (Vigna mungo L.) in Rice-Blackgram Cropping Sequence (Articles)

S. P. Sangeetha, A. Balakrishnan, P. Devasenapathy

American Journal of Plant Sciences Vol.4 No.5，May 29, 2013

DOI: 10.4236/ajps.2013.45141 8,083 Downloads 13,280 Views Citations
Willingness to Pay (WTP) for an Improved Environmental Quality in Ebonyi State, Nigeria (Articles)

Christian Nwofoke, Sylvia Chinasa Onyenekwe, Festus Ugwuoke Agbo

Journal of Environmental Protection Vol.8 No.2，February 16, 2017

DOI: 10.4236/jep.2017.82011 1,670 Downloads 3,266 Views Citations
Genetic control of protein and glucose-anabolic-enzyme syntheses by Saccharomyces cerevisiae in the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Helen Adetoun Lawal

Advances in Bioscience and Biotechnology Vol.2 No.5，October 13, 2011

DOI: 10.4236/abb.2011.25052 4,603 Downloads 8,344 Views Citations
Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product (Articles)

Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima

Advances in Microbiology Vol.3 No.3，June 28, 2013

DOI: 10.4236/aim.2013.33038 6,297 Downloads 12,166 Views Citations
Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates, Trichoderma viride F94 and Aspergillus terreus F98 (Articles)

Mervate A. Abo-State, Ahmed M. E. Ragab, Nour Sh. EL-Gendy, Laila A. Farahat, Hekmat R. Madian

Soft Vol.3 No.2，June 26, 2014

DOI: 10.4236/soft.2014.32003 5,611 Downloads 8,515 Views Citations
In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber (Articles)

Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb

Food and Nutrition Sciences Vol.5 No.12，June 26, 2014

DOI: 10.4236/fns.2014.512121 3,224 Downloads 4,345 Views Citations
This article belongs to the Special Issue on Functional Food
Effects of Potassium Fertilizer on Water-Soluble Carbohydrate Content of Timothy (Phleum pratense L.), Silage Fermentation, Nutritive Values, and Nutrient Intake (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Satomi Kin, Akane Sugita, Akihiro Furudate, Chihiro Sato, Akio Nibe, Yimin Cai, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.7，March 26, 2014

DOI: 10.4236/ajps.2014.57115 3,773 Downloads 5,383 Views Citations
This article belongs to the Special Issue on Pasture and Forage
Effects of Plant Growth Regulators on Starch Accumulation and Brewing Quality of Rice (Articles)

Lin Xie, Hui Wu, Hongbo Huang, Li Sun, Bo Yang, Haifang Dai

Open Access Library Journal Vol.9 No.9，September 27, 2022

DOI: 10.4236/oalib.1109262 26 Downloads 210 Views Citations

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