Volume 6, Number 16, December 2015 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 1985KB)

Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis ()

Huo Po, T. Savitskaya, L. Gotina, S. Makarevich, I. Reznikov, D. Grinshpan

Food and Nutrition Sciences Vol.6 No.16,  December 22, 2015

DOI: 10.4236/fns.2015.616162  4,038 Downloads  4,548 Views   Citations
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Calcium and Oxalate Contents of Curly Leaf ( Petroselinum crispum) and Flat Leaf ( P. crispum var. neapolitanum ) Parsley Cultivars ()

Geoffrey Savage, Leo Vanhanen

Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015

DOI: 10.4236/fns.2015.616161  5,804 Downloads  6,511 Views   Citations
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Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke ()

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015

DOI: 10.4236/fns.2015.616160  4,526 Downloads  5,141 Views   Citations
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Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat ()

Abdulla Khan, Karin Allen, Xiaoxi Wang

Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015

DOI: 10.4236/fns.2015.616159  4,144 Downloads  4,879 Views   Citations
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Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits ()

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.16,  December 16, 2015

DOI: 10.4236/fns.2015.616158  5,120 Downloads  6,131 Views   Citations
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Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses ()

Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand, Brigitte Picard

Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015

DOI: 10.4236/fns.2015.616157  3,936 Downloads  4,340 Views   Citations
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Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets ()

Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe

Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015

DOI: 10.4236/fns.2015.616156  3,132 Downloads  3,713 Views   Citations
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Functional Foods, Old Age and Diabetes ()

Marta Coronado Herrera, Rey Gutiérrez Tolentino, Salvador Vega y León, Claudia Radilla Vázquez, Marcela Vazquez Francisca, María de Lourdes Ramírez Vega

Food and Nutrition Sciences Vol.6 No.16,  December 14, 2015

DOI: 10.4236/fns.2015.616155  4,285 Downloads  4,879 Views   Citations
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Measuring Vulnerability of Urban Korean Women to Weight Management Problems ()

Padmanand Madhavan Nambiar, Wojciech J. Florkowski, Dong-Kyun Suh

Food and Nutrition Sciences Vol.6 No.16,  December 10, 2015

DOI: 10.4236/fns.2015.616154  2,558 Downloads  2,873 Views   Citations
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Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose ()

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16,  December 9, 2015

DOI: 10.4236/fns.2015.616153  3,471 Downloads  4,154 Views   Citations
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