Volume 5, Number 18, September 2014 (Special Issue on Probiotics and Prebiotics)

Cover Page, Table of Contents and Others: PDF (size: 2958KB)

Chemopreventive Potential of Probiotics and Prebiotics ()

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18,  September 29, 2014

DOI: 10.4236/fns.2014.518194  5,548 Downloads  6,962 Views   Citations
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Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses ()

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18,  September 29, 2014

DOI: 10.4236/fns.2014.518193  3,302 Downloads  3,897 Views   Citations
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Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride ()

Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino

Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014

DOI: 10.4236/fns.2014.518192  3,207 Downloads  3,910 Views   Citations
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Microbial Fermentation Patterns, Diarrhea Incidence, and Performance in Weaned Piglets Fed a Low Protein Diet Supplemented with Probiotics ()

Konisgmar Escobar García, Tércia Cesária Reis de Souza, Gerardo Mariscal Landín, Araceli Aguilera Barreyro, María Guadalupe Bernal Santos, José Guadalupe Gómez Soto

Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014

DOI: 10.4236/fns.2014.518191  4,629 Downloads  5,554 Views   Citations
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Probiotic Lactic Acid Bacteria: A Review ()

Emiliano J. Quinto, Pilar Jiménez, Irma Caro, Jesús Tejero, Javier Mateo, Tomás Girbés

Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014

DOI: 10.4236/fns.2014.518190  8,960 Downloads  13,948 Views   Citations
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Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei ()

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014

DOI: 10.4236/fns.2014.518189  3,430 Downloads  4,182 Views   Citations
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Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology ()

Girme Gisela, Arosemena Esteban Leonardo, Perez Lucia, Vera Rodrigo, Grau Eduard, Calvo M. Angeles

Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014

DOI: 10.4236/fns.2014.518188  3,746 Downloads  4,545 Views   Citations
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Influence of the Multispecies Probiotic Ecologic^® BARRIER on Parameters of Intestinal Barrier Function ()

Saskia Van Hemert, Geline Ormel

Food and Nutrition Sciences Vol.5 No.18,  September 22, 2014

DOI: 10.4236/fns.2014.518187  3,626 Downloads  5,062 Views   Citations
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