Volume 5, Number 15, August 2014 (Special Issue on Food Safety)

Cover Page, Table of Contents and Others: PDF (size: 3693KB)

Organic Vegetables Quality Arising from the Brazilian Family-Run Farm ()

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515166  4,297 Downloads  4,872 Views   Citations
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Effect of Sodium Metabisulphite on Blood Metabolic Status of Wistar Rats ()

Fatima Zohra El Kadi, Amina Imène Bénali, Mohammed Bénali, Slimane Belbraouet

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515165  4,342 Downloads  5,245 Views   Citations
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Nutritional Situation of Rural Communities in Nariño, Colombia 2013 ()

Sara Eloísa Del Castillo Matamoros, Teresa Mosquera Vásquez, Eliana Lorena Suárez Higuera, Ana Patricia Heredia Vargas

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515164  3,806 Downloads  4,295 Views   Citations
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The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures ()

Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515163  4,040 Downloads  4,630 Views   Citations
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Virulence Factor Profile of Staphylococcus aureus Isolated from Bovine Milk from Brazil ()

Verena M. Santos, Hellen B. Martins, Izadora S. Rezende, Maysa S. Barbosa, Ewerton F. Andrade, Simone G. Souza, Guilherme B. Campos, Pollianna S. Oliveira, Daniel S. Sousa, Danilo C. C. Da Silva, Aline T. Amorim, Jorge Timenetsky, Mariluze P. Cruz, Regiane Yatsuda, Lucas M. Marques

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515162  5,716 Downloads  6,435 Views   Citations
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Bio-Control of Alternaria alternata during Banana Storage by Purified AFP Using Isoelectric Focusing Technique ()

Hassan Barakat

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515161  5,865 Downloads  6,518 Views   Citations
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Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies ()

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515160  5,361 Downloads  7,727 Views   Citations
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Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties ()

Roberto Russo, Remo Reggiani

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515159  3,865 Downloads  4,423 Views   Citations
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Food Safety Traceability Systems in the Maritime Catering Logistics ()

Basem Azmy Saad Boutros, Mahmoud Mahmoud Hewedi, Kevin R. Roberts, Farida M. Megahid

Food and Nutrition Sciences Vol.5 No.15,  August 27, 2014

DOI: 10.4236/fns.2014.515158  4,986 Downloads  6,176 Views   Citations
This article belongs to the Special Issue on