Prof. Sanghyun Lee

Department of Integrative Plant Science

Chung-Ang University, South Korea

Email: slee@cau.ac.kr

Qualifications

2002 Ph.D., Seoul National University, Pharmacy

1996 M.S., Kyungpook National University, Agronomy

1993 B.S., Kyungpook National University, Agronomy

Publications (selected)

1. Han S., Kim H.M. and Lee S. (2012) Simultaneous determination of polymethoxyflavones inCitrusspecies, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography. Food Chem., 134, 1220-1224.
2. Kim H.Y., Lee K.H., Lee D.G. and Lee S. (2012) The protective activity of linear furanocoumarins from Angelica dahuricaagainst glucose-mediated protein damage. J. Korean Soc. Appl. Biol. Chem., 55, 355-358.
3. Kim H.Y., Lee D.G., Lee K.H. and Lee S. (2012) Protective effects of 3,4-seco-lupane type triterpenes fromAcanthopanax senticosusagainst advanced glycation endproducts. Hort. Environ. Biotechnol., 53, 242-246.
4. Lee D.G,. Kim K.T., and Lee S. (2012) Taste profile characterization of white ginseng by electronic tongue analysis. Afr. J. Biotechnol., 11, 9280-9287.
5. Mok S.Y., Choi M.J., Kim J., Cho E.J. and Lee S. (2012) Antioxidant activity of the methanolic extract of the newly generated vegetable, baemuchae (xBrassicoraphanus). Food Chem. Toxicol., 50, 848-853.
6. Shin H.J., Lee S.Y., Kim J.S., Lee S., Choi R.J., Chung H.S., Kim Y.S. and Kang S.S. (2012) Sesquiterpenes and other constituents fromDendranthema zawadskiivar. latilobum. Chem. Pharm. Bull., 60, 306-314.
7. Lee Y.S., Kim S.H., Kim J.K., Lee S., Jung S.H. and Lim S.S. (2011) Preparative isolation and purification of seven isoflavones from Belamcanda chinensis. Phytochem. Anal.,22, 468-473.
8. Lee S.Y., Kim J.S., Lee S. and Kang S.S. (2011) Polyoxygenated ergostane-type sterols from the liquid culture of Ganoderma applanatum.Nat. Prod. Res., 25, 1304-1311.
9. Kim H.Y., Lee J.M., Yokozawa T., Sakata K. and Lee S. (2011) Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage. Food Chem., 126, 892-895.
10. Han S., Kim H.M., Lee J.M., Mok S.Y. and Lee S. (2010) Isolation and identification of polymethoxy flavones from the hybrid Citrus, Hallabong.J. Agric. Food Chem., 58, 9488-9491.
11. Choi S.Y., Lee S., Choi W.H., Lee Y., Jo Y.O. and HaT.Y. (2010) Isolation and anti-inflammatory activity of bakuchiol from lmus davidianavar. japonica. J. Med. Food, 13, 1019-1023.
12. Lim K.Y., Lee S. and Cha J.J. (2010) Biotransformation of plant secondary metabolite decursin byMycobacteriumsp. PYR1001.J. Agric. Food Chem., 58, 2931-2934.
13. Kim S.J., Lee S.J., Lee S., Chae S., Han M.D., Mar W. and Nam K.W. (2009) Rutecarpine ameliorates bodyweight gain through the inhibition of orexigenic neuropeptides NPY and AgRP in mice. Biochem. Biophys. Res. Co., 389, 437-442.
14. Lee S., Park H.S., Notsu Y., Ban H.S., Kim Y.P., Ishihara K., Hirasawa N., Jung S.H., Lee Y.S., Lim S.S., Park E.H., Shin K.H., Seyama T., Hong J. and Ohuchi K. (2008) Effects of hyperin, isoquercitrin and quercetin on lipopolysaccharide-induced nitrite production in rat peritoneal macrophages. Phytother. Res.,22, 1552-1556.
15. Lee Y.S., Kang Y.H., Jung J.Y., Lee S., Ohuchi K., Shin K.H., Kang I.J., Yoon J.H., Shin H.K. and Lim S.S. (2008) Protein glycation inhibitors from the fruiting body of Phellinus linteus.Biol. Pharm. Bull., 31, 1968-1972.
16. Shin B.K., Kim H.M., Lee S. and HanJ. (2008) Axial conformation of 3-methyl-2-butenoyl group in pyranocoumarin ring endows biological activity of (+)-decursin.Bull. Korean Chem. Soc., 29, 1572-1574.
17. Yoo H.H., Lee S., Jin C. and Kim D.H. (2008) Mechanism-based inactivation of cytochrome P450 3A4 by methylenedioxyphenyl lignans from Acanthopanax chiisanensis. Planta Med., 74, 808-813.
18. Lee S.J., Kim H.M., Lee J.M., Park H.S. and LeeS. (2008) Artemisterol, a new steryl ester from the whole plant of Artemisia apiacea.J. Asian Nat. Prod. Res., 10, 281-283.

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