Prof. Gurdip Singh
Department of Chemistry
DDU
Gorakhpur University, India
Email: gsingh4us@yahoo.com
Qualifications
2013 present Emeritus scientist, DST
2001-2008 Professor, Chemistry
1975-1977 Post Doctoral Fellowship, UGC
Publications
(Selected)
Books
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Recent
Advances on Energetic Materials; 2015, NOVA Science Publishers INC, New York, USA: Gurdip
Singh.
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Recent
Researches on Thermolysis of High Energetic Materials; 2008, NOVA
Science Publishers INC, New York, USA: Gurdip Singh, C.P.Singh and P.F.Siril.
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Recent Progress in Medicinal Plants Vol 1: Ethnomedicine &
Pharmacognosy, 2002, SCI Tech Publishing LLC, Texas, USA:
V. K. Singh, J. N. Govil & Gurdip Singh.
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Recent
Progress in Medicinal Plants, Vol. 7, Ethnomedicine & Pharmacognosy, 2003, Stadium
Press LLC, USA. V. K. Singh, J. N. Govil, Shamima Hashmi & Gurdip Singh.
Journals
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Hocine Laouer, Yasmina
Hirèche-Adjal, Soizic Prado, Nacira Boulaacheb, Salah Akkal, Gurdip Singh, Pratibha
Singh, Valery A. Isidorov and
Lech Szczepaniak. “Chemical Composition
and Antimicrobial Activity of Essential Oil of Bupleurum montanum and B. plantagineum.” Natural Product
Communications. 4(11):
1606-1610, (2009).
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I. P. S. Kapoor, Bandana Singh, Gurdip
Singh, C. S. Heluani, M. P. Lampasona and C. A. N. Catalan. Chemistry and antioxidant
activity of essential oil and oleoresins of black caraway (Carum bulbocastanum)
fruits: Part 69. J Sci Food Agric. 3824: 1-6, (2009).
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Gurdip Singh, I.P.S. Kapoor, Pratibha Singh. Comparative study of chemical
composition and antioxidant activity of fresh and dry rhizomes of Curcuma longa Linn. Food and Chemical Toxicology, 48: 1026–1031, (2010).
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I.P.S.Kapoor, Bandana Singh and Gurdip
Singh, “Essential oils and oleoresins of Amomum subulatum (Cardamom) as natural food preservatives for sweet
orange (Citrus sinensis) fruit
juice”, Journal of Food Process Engineering 34, 1101-1113, (2011).
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Gurdip Singh, I.P.S.Kapoor and Pratibha Singh. Effect of volatile oil and oleoresin of anise on
the shelf life of curd. Journal of Food Process. Preserv.
35 (2011) 778-783.
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Gurdip Singh, I.P.S. Kapoor, Pratibha Singh, Carola S. de Heluani and
Cesar A.N. Catalan. Chemical constitution and antioxidant properties of
essential oil and oleoresins of Tomer (Zanthoxylum armatum DC). International
J. of Food Properties., 16:288–300, (2013).
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I.P.S. Kapoor, Bandana Singh, Gurdip Singh, Carola S. de Heluani and Cesar A.N.
Catalan. Chemical composition and antioxidant properties of essential oil and
oleoresins of Nutmeg (Myristica Fragrance Houtt.) fruits. International J. of
Food Properties. 16 (2013) 1059-1070.
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Pratibha Singh, Sunita Singh,
I.P.S. Kapoor, Gurdip Singh,
Valery Isidorov and Lech Szczepaniak. “Chemical
composition and antioxidant properties of essential oil and oleoresins from Curcuma
zedoaria rhizomes, Part-74.”Food Bioscience. 3, 42-48 (2013).
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Sunita Singh, I.P.S. Kapoor, Gurdip Singh, Carola S. de Heluani, Marina
P. de Lampasona and Cesar A.N. Catalan, Studies on chemical composition
antioxidant and antimicrobial potentials of white pepper (Piper nigrum)
essential oil and oleoresins Proceedings of National Academy of Sciences, India
83, 357-366 (2013).
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Sumitra Maurya, Ajeet
Kumar Kushwaha, and Gurdip Singh, “Biological Significance of Spice Essential
Oils”, Advances in Natural Sciences 6 (2013)1-11.
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Sunita Singh, S.S.Das, Gurdip
Singh, Carola Schuff, Marina P de lampasona and Cesar Catalan. “Composition, in
vitro antioxidant and antimicrobial activities of essential oil and oleoresins
obtained from black cumin seeds (Nigella sativa L.)”. Biomed Research International Vol. 2014, Article ID 918209, 10 pages
(2014).
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I.P.S.Kapoor,
Bandana Singh and Gurdip Singh, “Black pepper (Piper nigrum) essential
oil and oleoresins as natural food preservatives for orange (Citrus
reticuleta) juice”, Part 70, J. Food Processing and Preservation, 38
(2014), 146-152.
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Sumitra Maurya, Ajeet
Kumar Kushwaha , Sunita Singh and Gurdip
Singh, “Review: Antioxidative potentials of honey from different flora and
geographical origins”, Indian Journal of
Natural Products and Resources, 5 (2014), 9-19.
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Sunita Singh, S.S.Das, Gurdip Singh, Carola Schuff, Marina P de
lampasona and Cesar Catalan. Comparative studies of antioxidant potentials and
chemistry of fresh and sun dried Mentha longifolia leaves essential oils and
oleoresins. J. Ess. Oil. Res. 27 (2015) 61-69.
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Sunita Singh, S.S.Das, Gurdip Singh, Carola Schuff, Marina P de
lampasona and Cesar Catalan, “Anethum graveolans L.: Comparison of chemical
composition, antioxidant and antimicrobial potentials of essential oils and
oleoresins obtained from seeds and leaves”, Food Bioscience (Revision submitted,
2015).
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Sunita Singh, S.S.Das, Gurdip Singh, Carola Schuff, Marina P de
lampasona and Cesar Catalan, “Comparative
Study of Chemistry and Antimicrobial Potentials of Dried and Fresh Mentha
longifolia L. Essential oils and Oleoresins”, Journal of Coastal Life Medicine
(Communicated 2015).