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Biography

Prof. Ercan Bursal

School of Health

Mus Alparslan University, Turkey


Email:e.bursal@alparslan.edu.tr


Qualifications

2009 Ph.D., Ataturk University, Turkey

2004 M.Sc., Yuzuncu Yil University, Turkey

2000 B.Sc., Yuzuncu Yil University, Turkey


Publications (Selected)

  1. Noyan, T., Bursal, E., Şekeroğlu, M.R., Dülger, H., Kamacı, M., (2006). The serum interleukin-6 and tumor necrosis factor-a levels and their relationship with antithrombin-III and von willebrand factor in preeclampsia. Journal of the Turkish-German Gynecological Association, Vol 7(1): 39-44.
  2. Köksal, E., Gülçin, İ., Öztürk Sarıkaya, S.B., Bursal, E. (2009). In vitro antioxidant activity of silymarin. Journal of Enzyme Inhibition and Medicinal Chemistry, 24(2): 395-405.
  3. Gülçin, İ., Bursal, E., Şehitoğlu H.M., Bilsel, M., Gören, A.C. (2010). Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food and Chemical Toxicology, 48, 2227-2238.
  4. Köksal, E., Bursal, E., Dikici, E., Tozoğlu, F., Gülçin, İ. (2011). Antioxidant activity of Melissa officinalis leaves. Journal of Medicinal Plants Research, 5 (2): 217-222.
  5. Gülçin, İ., Topal, F., Öztürk Sarıkaya, S.B., Bursal, E., Bilsel, G., Gören, A.C. (2011). Polyphenol contents and antioxidant properties of medlar (Mespilus germanica L.). Records of Natural Products, 5(3): 158-175.
  6. Bursal, E., Köksal, E. (2011). Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.). Food Research International, 44 (7): 2217-2221.
  7. Bursal, E., Gülçin, İ. (2011). Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). Food Research International, 44 (5), 1482-1489.
  8. Köksal, E., Bursal, E., Aggül, A.G., Gülçin, İ. (2012). Purification and characterization of peroxiase from sweet gourd. International Journal of Food Properties,15 (5), 1110-1119.
  9. Bursal, E. (2013). Kinetic properties of peroxidase enzyme from chard (Beta vulgaris subspecies cicla). International Journal of Food Properties, 16 (6), 1293-1303.
  10. Bursal, E., Köksal, E., Gülçin, İ., Bilsel, G., Gören, A.C. (2013). Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS. Food Research International 51, 66-74.
  11. Esma Güzel, Remzi Boğa, Ercan Bursal, (2013). Determination of antioxidant activities of Asphodelus aestivus. Muş Alparslan University Journal of Science, 1 (1), 17-25.
  12. Işık, M., Korkmaz, M., Bursal, E., Gülçin, İ., Köksal, E., Tohma, H. (2015). Determination of antioxidant properties of Gypsophila bitlisensis bark. International Journal of Pharmacology, 11 (4), 366-371.
  13. Turan, N., Bursal, E., Çolak, N., Buldurun, K. (2015). Investigation of synthesis, structural characterization, antioxidant activities and thermal properties of Zn(II), Fe(II) and Mn(II) complexes with thiophene-carboxylate ligand. Journal of Chemistry and Biochemistry, 3(2): 13-29.
  14. Aras, A., Bursal, E., Doğru, M. (2016). UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae. Journal of Applied Pharmaceutical Science, 6 (11): 9-13.
  15. Aras, A., Doğru, M., Bursal, E. (2016). Determination of antioxidant potential of Nepeta nuda subsp. lydiae. Analytical Chemistry Letters. 6 (6): 758-765.
  16. Turan, N., Adıgüzel, R., Buldurun, K., Bursal, E. (2016). Spectroscopic, thermal and antioxidant properties of novel mixed ligand-metal complexes obtained from saccharinate complexes and azo dye ligand (mnppa). International Journal of Pharmacology, 12(2): 92-100.
  17. Tohma, H., Koksal, E., Kilic, O, Alan, Y., Yılmaz, M.A., Gulcin, I, Bursal, E., Alwasel, S. (2016). RP-HPLC/MS/MS analysis of the phenolic compounds, antioxidant and antimicrobial activities of Salvia L. species. Antioxidants, 5 (4): 38.
  18. Köksal, E., Bursal, E., Gülçin, İ., Korkmaz, M., Çağlayan, C., Gören, A.C., Alwasel, S.H. (2017). Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by LCMS/MS. International Journal of Food Properties. 20(3): 514-525.
  19. Tohma, H., Gulcin, I., Bursal, E., Goren, A.C., Alwasel, S., Koksal, E. (2017). Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. Journal of Food Measurement and Characterization, 11: 556-566.
  20. Koksal, E., Tohma, H., Kilic, O, Alan, Y., Aras, A., Gulcin, I, Bursal, E., (2017). Assessment of antioxidant and antimicrobial activities of Nepeta trachonitica - Analysis of its phenolic compounds using HPLC-MS/MS. Scientia Pharmaceutica, 85, 24.
  21. Aras, A., Silinsin, M., Bingol, M.N., Bursal, E. (2017). Identification of bioactive polyphenolic compounds and assessment of antioxidant activity of Origanum acutidens. International Letters of Natural Sciences, 66, 1-8.
  22. Boğa, R., Bursal, E. (2018). Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp. pedunculiflora). Progress in Nutrition. 20 (1S): 167-175.
  23. Silinsin, M., Bursal, E. (2018). UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf. Natural Product Research, 32 (12): 1467-1471.
  24. Bingol, M.N., Bursal, E. (2018). LC-MS/MS Analysis of phenolic compounds and in vitro antioxidant potential of Stachys lavandulifolia Vahl. Var. brachydon Boiss. International Letters of Natural Sciences, 72, 28-36.
  25. Aras, A., Bursal, E., Alan, Y., Turkan, F., Alkan, H., Kilic, O. (2018). Polyphenolic contents, antioxidant potential and antimicrobial activity of Satureja boissieri. Iranian Journal of Chemistry and Chemical Engineering. 37 (6), 209-219.
  26. Bursal, E., Aras, A., Kilic, O. (2019). Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS. Natural Product Research, 13, 1975-1979.
  27. Bursal, E., Aras, A., Kılıç, Ö., Taslimi, P., Gören, A.C., Gülçin, İ. (2019). Phytochemical content, antioxidant activity and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase and α-glycosidase enzymes. Journal of Food Biochemistry, 43, 3, e12776.
  28. Banazadaeh Alireza, Nieman Reed, Goli Mona, Peng, Wenjing, Hussien, Ahmed, Bursal Ercan, Lischka Hans, Mechref Yehia. (2019). Characterization of glycan isomers using magnetic carbon nanoparticles as a MALDI co-matrix. RSC Advances, 9(35), 20137-20148.
  29. Buldurun, K., Turan, N., Aras, A., Mantarcı, A., Turkan, F., Bursal, E., (2019). Spectroscopic and Structural Characterization, Enzyme Inhibitions, and Antioxidant Effects of New Ru(II) and Ni(II) Complexes of Schiff Base. Chemistry & Biodiversity, 16, (8), e1900243.
  30. Buldurun, K., Turan, N., Bursal, E., Mantarcı, A., Turkan, F., Taslimi, P., Gülçin, İ. (2019). Synthesis, spectroscopic properties, crystal structures, antioxidant activities and enzyme inhibition determination of Co(II) and Fe(II) complexes of Schiff base. Research on Chemical Intermediates. https://doi.org/10.1007/s11164-019-03949-3
  31. Aras, A., Bursal, E., Turkan. F., Tohma, H., Kılıç, Ö., Gülçin, İ., Koksal, E. (2019). Phytochemical content, Antidiabetic, Anticholinergic, Antioxidant Activities of Endemic Lecokia cretica Extracts. Chemistry & Biodiversity, accepted manuscript


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