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Immobilization of α-amylase in calcium alginate-gum odina (CA-GO) beads: An easily recoverable and reusable support
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2023.129062
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FORMULATION OF MESENCHYMAL STEM CELL SECRETOME AS ANTIAGING CREAM
International Journal of Applied Pharmaceutics,
2023
DOI:10.22159/ijap.2023.v15s1.47506
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Formulation, Characterization, and In Vitro Mineral Absorption of Ficus Palmata Fruit Extract Nanoemulsion
Journal of the American Nutrition Association,
2022
DOI:10.1080/07315724.2021.1879693
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A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.03.058
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A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.03.058
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