has been cited by the following article(s):
[1]
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Morphological Characterization of Some Besni Pepper (Capsicum annuum L.) Genotypes in Kayseri Conditions
International Journal of Agriculture, Environment and Food Sciences,
2022
DOI:10.31015/jaefs.2022.1.20
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[2]
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A convolutional neural network
‐based
comparative study for pepper seed classification: Analysis of selected deep features with
support vector machine
Journal of Food Process Engineering,
2022
DOI:10.1111/jfpe.13955
|
|
|
[3]
|
Morphological characterization of some Besni pepper (Capsicum annuum L.) genotypes in Kayseri conditions
International Journal of Agriculture Environment and Food Sciences,
2022
DOI:10.31015/jaefs.2022.1.20
|
|
|
[4]
|
Comparison and Validation of Models for the Design of Optimal Economic Pipe Diameters: A Case Study in the Anseba Region, Eritrea
TecnoLógicas,
2021
DOI:10.22430/22565337.1992
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|
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[5]
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Genetic diversity studies for morphological traits of hot pepper (Capsicum annuum L.) genotypes in Central Zone of Tigray Region, Northern Ethiopia
African Journal of Agricultural Research,
2019
DOI:10.5897/AJAR2019.14256
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