has been cited by the following article(s):
[1]
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Effect of Apple Polyphenol and Three Antioxidants on the Formation of Polycyclic Aromatic Hydrocarbon in Barbecued Pork
Polycyclic Aromatic Compounds,
2023
DOI:10.1080/10406638.2022.2110906
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[2]
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Effect of Apple Polyphenol and Three Antioxidants on the Formation of Polycyclic Aromatic Hydrocarbon in Barbecued Pork
Polycyclic Aromatic Compounds,
2022
DOI:10.1080/10406638.2022.2110906
|
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[3]
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Cancer Chemopreventive Retinoids: Validation and Analysis of in Vivo and in Vitro Bioassay Results
Journal of Cancer Therapy,
2016
DOI:10.4236/jct.2016.713098
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[4]
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Effects of Okadaic Acid, Retinoic Acid, and Phorbol Myristate Acetate Tumor Promoter on Oncogene Expression
Journal of Cancer Therapy,
2014
DOI:10.4236/jct.2014.56068
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