has been cited by the following article(s):
[1]
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Soy isoflavones supplementation improves reproductive performance and serum antioxidant status of sows and the growth performance of their offspring
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Journal of Animal …,
2022 |
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[2]
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Effect of Soybean Isoflavones on Proliferation and Related Gene Expression of Sow Mammary Gland Cells In Vitro
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Animals,
2022 |
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[3]
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Hepatoprotective Effects of Soy Flour (Glycine max (L.) Merr.) Supplementation in Diazinon-Treated Wistar Rats: doi. org/10.26538/tjnpr/v5i2. 3
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Tropical Journal of Natural Product Research …,
2021 |
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[4]
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Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials
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2021 |
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[5]
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Potensi Tepung Kedelai (Glycine max (L.) Merr.) sebagai Nefroprotektor terhadap Kadar BUN dan Kreatinin Tikus Wistar Jantan yang Diinduksi Diazinon
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Thesis,
2019 |
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[6]
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Efek Pemberian Tepung Kedelai (Glycine Max (L.) Merr.) Sebagai Nefroprotektor Terhadap Gambaran Histopatologi Ginjal Tikus Wistar Jantan Yang Diinduksi Diazinon
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Thesis,
2019 |
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[7]
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Assessment of Anticancer, Anti-inflammatory and Antioxidant Properties of Isoflavones Present in Soybean
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Research Journal of Phytochemistry,
2018 |
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[8]
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Shashank Ashokrao Tidke, Arpitha Mahajankatti, Yashas Devasurmutt, Ramakrishna Devappa, Kiran Sunderarajarao Vasist, Georgina Kosturkova and Ravishankar …
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2018 |
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[9]
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Isoflavones: Anti-Inflammatory Benefit and Possible Caveats
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Nutrients,
2016 |
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[10]
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异黄酮缓解泌乳母猪氧化应激的研究进展
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养猪,
2016 |
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[1]
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In ovo injection of soy isoflavones on hatching performance and intestinal development of newly hatched chicks
Journal of Animal Physiology and Animal Nutrition,
2023
DOI:10.1111/jpn.13850
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[2]
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In ovo injection of soy isoflavones on hatching performance and intestinal development of newly hatched chicks
Journal of Animal Physiology and Animal Nutrition,
2023
DOI:10.1111/jpn.13850
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[3]
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Soy isoflavones supplementation improves reproductive performance and serum antioxidant status of sows and the growth performance of their offspring
Journal of Animal Physiology and Animal Nutrition,
2022
DOI:10.1111/jpn.13667
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[4]
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Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trials
European Journal of Nutrition,
2021
DOI:10.1007/s00394-020-02458-z
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[5]
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Assessment of Anticancer, Anti-inflammatory and Antioxidant Properties of Isoflavones Present in Soybean
Research Journal of Phytochemistry,
2018
DOI:10.3923/rjphyto.2018.35.42
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