has been cited by the following article(s):
[1]
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A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
World Mycotoxin Journal,
2023
DOI:10.3920/WMJ2021.2766
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[2]
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A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
World Mycotoxin Journal,
2022
DOI:10.3920/WMJ2021.2766
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[3]
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Histamine Limits by Country: A Survey and Review
Journal of Food Protection,
2021
DOI:10.4315/JFP-21-129
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[4]
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Histamine Limits by Country: A Survey and Review
Journal of Food Protection,
2021
DOI:10.4315/JFP-21-129
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[5]
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Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
Comprehensive Reviews in Food Science and Food Safety,
2020
DOI:10.1111/1541-4337.12533
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[6]
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Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
Comprehensive Reviews in Food Science and Food Safety,
2020
DOI:10.1111/1541-4337.12533
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