"
Healthier Food of Animal Origin and Prevention of Campylobacteriosis"
written by Massimo Giangaspero, Naoaki Misawa, Lorella Barca, Fabio Arigoni, Achille Straticò, Gianluca Grandinetti, Dario Macchioni, Pasquale Turno,
published by
Advances in Microbiology,
Vol.13 No.5, 2023
has been cited by the following article(s):