[1]
|
Thames, H. and Sukumaran, A. (2020) A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures. Foods, 9, 776. https://doi.org/10.3390/foods9060776
|
[2]
|
Nachamkin, I. and Blaser, M.J. (2000) Campylobacter. 2nd Edition, American Society for Microbiology, Washington DC.
|
[3]
|
Morris, C.N., Scully, B. and Garvey, G.J. (1998) Campylobacter lari Associated with Permanent Infection and Bacteremia. Clinical Infectious Diseases, 27, 220-221. https://doi.org/10.1086/517683
|
[4]
|
Vandamme, P. and De Ley, J. (1991) Proposal for a New Family, Campylobacteraceae. International Journal of Systematic and Evolutionary Microbiology, 41, 451-455.
|
[5]
|
Silva, M.F., Pereira, G., Carneiro, C., Hemphill, A., Mateus, L., Lopesda-Costa, L. and Silva, E. (2020) Campylobacter portucalensis sp. nov., a New Species of Campylobacter Isolated from the Preputial Mucosa of Bulls. PLoS ONE, 15, e0227500.
|
[6]
|
Parker, C.T., Cooper, K.K., Schiaffino, F., Miller, W.G., Huynh, S., Gray, H.K. and PenataroYori, P. (2021) Genomic Characterization of Campylobacter jejuni Adapted to the Guinea Pig (Cavia porcellus) Host. Frontiers in Cellular and Infection Microbiology, 11, 174. https://doi.org/10.3389/fcimb.2021.607747
|
[7]
|
Martora, F., Pagliuca, C., Della Pepa, M.E., Della Rocca, M.T., Curto, S., Iovene, M.R. and Vitiello, M. (2020) Campylobacter jejuni Bacteremia in Italian Pediatric Patients with Acute Lympho-Blastic Leukemia: Report of Two Cases. New Microbiologica, 43, 96-98.
|
[8]
|
Zhang, X.-H., Ahmad, W., Zhu, X.-Y., Chen, J. and Austin, B. (2021) Viable But Nonculturable Bacteria and Their Resuscitation: Implications for Cultivating Uncultured Marine Microorganisms. Marine Life Science & Technology, 3, 189-203. https://doi.org/10.1007/s42995-020-00041-3
|
[9]
|
El-Naenaeey, E.-S., El-Hamid, A. and Khalifa, E. (2020) Foodborne Campylobacter Species: Taxonomy, Isolation, Virulence Attributes and Antimicrobial Resistance. Zagazig Veterinary Journali, 48, 414-432. https://doi.org/10.21608/zvjz.2020.40250.1118
|
[10]
|
Baali, M., Lounis, M., Al Amir, H.L., Ayachi, A., Hakem, A. and Kassah-Laouar, A. (2020) Prevalence, Seasonality, and Antimicrobial Resistance of Thermotolerant Campylobacter Isolated from Broiler Farms and Slaughterhouses in East Algeria. Veterinary World, 13, 1221-1228. https://doi.org/10.14202/vetworld.2020.1221-1228
|
[11]
|
Mohamed-Yousif, I.M. (2021) Occurrence of Antimicrobial Resistance in Foodborne Bacteria (Campylobacter and E. coli): A Food Safety Issue and Public Health Hazard. Nutrition and Food Science International Journal, 11, Article ID: 555801.
|
[12]
|
Lama, J.K. and Bachoon, D.S. (2018) Detection of Brucella suis, Campylobacter jejuni, and Escherichia coli Strains in Feral Pig (Sus scrofa) Communities of Georgia. Vector-Borne and Zoonotic Diseases, 18, 350-355. https://doi.org/10.1089/vbz.2017.2187
|
[13]
|
Khan, J.A., Rathore, R.S., Abulreesh, H.H., Qais, F.A. and Ahmad, I. (2018) Prevalence and Antibiotic Resistance Profiles of Campylobacter jejuni Isolated from Poultry Meat and Related Samples at Retail Shops in Northern India. Foodborne Pathogens and Disease, 15, 218-225. https://doi.org/10.1089/fpd.2017.2344
|
[14]
|
Ramonaite, S., Tamuleviciene, E., Alter, T., Kasnauskyte, N. and Malakauskas, M. (2017) MLST Genotypes of Campylobacter jejuni Isolated from Broiler Products, Dairy Cattle and Human Campylobacteriosis Cases in Lithuania. BMC Infectious Diseases, 17, 430. https://doi.org/10.1186/s12879-017-2535-1
|
[15]
|
Mohamed-Yousif, I.M. (2021) Occurrence of Campylobacter jejuni in Poultry Meats. Novel Research in Sciences, 8, NRS. 000679.
|
[16]
|
Colles, F.M., Ali, J.S., Sheppard, S.K., McCarthy, N.D. and Maiden, M.C. (2011) Campylobacter Populations in Wild and Domesticated Mallard Ducks (Anas platyrhynchos). Environmental Microbiology Reports, 3, 574-580. https://doi.org/10.1111/j.1758-2229.2011.00265.x
|
[17]
|
Silva, D.T., Tejada, T.S., Blum-Menezes, D., Dias, P.A. and Timm, C.D. (2016) Campylobacter Species Isolated from Poultry and Humans, and Their Analysis Using PFGE in Southern Brazil. International Journal of Food Microbiology, 217, 189-194. https://doi.org/10.1016/j.ijfoodmicro.2015.10.025
|
[18]
|
Di Domenico, M., Pascucci, I., Curini, V., Cocco, A., Dall’Acqua, F., Pompilii, C. and Cammà, C. (2016) Detection of Anaplasma Phagocytophilum Genotypes That Are Potentially Virulent for Human in Wild Ruminants and Ixodes ricinus in Central Italy. Ticks and Tick-Borne Diseases, 7, 782-787. https://doi.org/10.1016/j.ttbdis.2016.03.012
|
[19]
|
Mohamed-Yousif, I.M. (2021) Wild Birds as Possible Source of Campylobacter jejuni. Approaches in Poultry, Dairy and Veterinary Sciences, 8, 791-793.
|
[20]
|
Mohamed-Yousif, I.M., Abdul-Aziz, S., Abu, J., Khairani-Bejo, S., Puan, C.L., Bitrus, A.A. and Awad, E.A. (2019) Occurrence of Antibiotic Resistant Campylobacter in Wild Birds and Poultry. Malaysian Journal of Microbiology, 15, 143-151. https://doi.org/10.21161/mjm.180096
|
[21]
|
Mohan, V. (2015) Faeco-Prevalence of Campylobacter jejuni in Urban Wild Birds and Pets in New Zealand. BMC Research Notes, 8, 1. https://doi.org/10.1186/1756-0500-8-1
|
[22]
|
Andrzejewska, M., Szczepanska, B., Klawe, J.J., Spica, D. and Chudzinska, M. (2013) Prevalence of Campylobacter jejuni and Campylobacter coli Species in Cats and Dogs from Bydgoszcz (Poland) Region. Polish Journal of Veterinary Sciences, 16, 115-120. https://doi.org/10.2478/pjvs-2013-0016
|
[23]
|
Gras, L.M., Smid, J.H., Wagenaar, J.A., Koene, M.G.J., Havelaar, A.H., Friesema, I.H.M., French, N.P., Flemming, C., Galson, J.D., Graziani, C., Busani, L. and Pelt, W.V. (2013) Increased Risk for Campylobacter jejuni and C. coli Infection of Pet Origin in Dog Owners and Evidence for Genetic Association between Strains Causing Infection in Humans and their Pets. Epidemiology and Infection, 141, 2526-2535. https://doi.org/10.1017/S0950268813000356
|
[24]
|
Mohamed-Yousif, I.M., Abu, J., Abdul-Aziz, S., Zakaria, Z. and Awad, E.A. (2019) Occurrence of Antibiotic Resistant C. jejuni and E. coli in Wild Birds, Chickens, Environment and Humans from Orang Asli Villages in Sungai Siput, Perak, Malaysia. American Journal of Animal and Veterinary Sciences, 14, 158-169. https://doi.org/10.3844/ajavsp.2019.158.169
|
[25]
|
Aksomaitiene, J., Ramonaite, S., Tamuleviciene, E., Novoslavskij, A., Alter, T. and Malakauskas, M. (2019) Overlap of Antibiotic Resistant Campylobacter jejuni MLST Genotypes Isolated from Humans, Broiler Products, Dairy Cattle and Wild Birds in Lithuania. Frontiers in Microbiology, 10, 1377. https://doi.org/10.3389/fmicb.2019.01377
|
[26]
|
Upadhyay, A.K., Singh, S.P., Singh, P.K. and Kumar, A.I. (2016) Isolation, Epidemiological and Molecular Characterization of Campylobacter from Meat. International Journal of Innovative Research and Development, 5, 246-248.
|
[27]
|
Kovanen, S., Kivisto, R., Llarena, A.K., Zhang, J., Karkkainen, U.M., Tuuminen, T. and Hanninen, M.L. (2016) Tracing Isolates from Domestic Human Campylobacter jejuni Infections to Chicken Slaughter Batches and Swimming Water Using Whole-Genome Multilocus Sequence Typing. International Journal of Food Microbiology, 226, 53-60. https://doi.org/10.1016/j.ijfoodmicro.2016.03.009
|
[28]
|
Walker, L.J., Wallace, R.L., Smith, J.J., Graham, T., Saputra, T., Symes, S. and Glass, K. (2019) Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States. Journal of Food Protection, 82, 2126-2134. https://doi.org/10.4315/0362-028X.JFP-19-146
|
[29]
|
Dorota, K., Elzbieta, M., Elzbieta, R. and Monika, Z. (2015) Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013. Journal of Food Protection, 5, 1024-1028.
|
[30]
|
Lazou, T., Dovas, C., Houf, K., Soultos, N. and Iossifidou, E. (2014) Diversity of Campylobacter in Retail Meat and Liver of Lambs and Goat Kids. Foodborne Pathogens and Disease, 11, 320-328. https://doi.org/10.1089/fpd.2013.1678
|
[31]
|
Maesaar, M., Praakle, K., Meremae, K., Kramarenko, T., Sogel, J., Viltrop, A., Muutra, K., Kovalenko, K., Matt, D., Horman, A., Hanninen, M. and Roasto, M. (2014) Prevalence and Counts of Campylobacter spp. in Poultry Meat at Retail Level in Estonia. Food Control, 44, 72-77. https://doi.org/10.1016/j.foodcont.2014.03.044
|
[32]
|
Ocejo, M., Oporto, B., Lavín, J.L. and Hurtado, A. (2021) Whole Genome-Based Characterisation of Antimicrobial Resistance and Genetic Diversity in Campylobacter jejuni and Campylobacter coli from Ruminants. Scientific Reports, 11, Article No. 8998.
|
[33]
|
Shafiei, A., Rahimi, E. and Shakerian, A. (2020) Prevalence, Virulence and Anti-Microbial Resistance in Campylobacter spp. from Routine Slaughtered Ruminants, as a Concern of Public Health (Case: Chaharmahal and Bakhtiari Province, Iran). Journal of Complementary Medicine Research, 11, 302-315. https://doi.org/10.5455/jcmr.2020.11.01.34
|
[34]
|
Ghatak, S., He, Y., Reed, S. and Irwin, P. (2020) Comparative Genomic Analysis of a Multi-Drug-Resistant Campylobacter jejuni Strain YH002 Isolated from Retail Beef Liver. Foodborne Pathogens and Disease, 17, 576-584. https://doi.org/10.1089/fpd.2019.2770
|
[35]
|
Pao, S., Hagens, B.E., Kim, C., Wildeus, S., Ettinger, M.R., Wilson, M.D., Watts, B.D., Whitley, N.C., Porto-Fett, A.C.S., Schwarz, J.G., Kaseloo, P., Ren, S., Long, W., Li, H. and Luchansky, J.B. (2014) Prevalence and Molecular Analyses of Campylobacter jejuni and Salmonella spp. in Cograzing Small Ruminants and Wild-Living Birds. Livestock Science, 160, 163-171. https://doi.org/10.1016/j.livsci.2013.11.020
|
[36]
|
Noppon, B., Asai, T., Kataoka, Y. and Sawada, T. (2011) Comparison of Isolation Rates of Campylobacter spp. Isolated from Chicken Meats between Japan and Thailand. Laos Journal on Applied Science, 2, 464-467.
|
[37]
|
Jun, W., Chang, G.Y. and Ning, L. (2013) Prevalence and Risk Assessment of Campylobacter jejuni in Chicken in China. Journal of Environmental Sciences, 26, 243-248.
|
[38]
|
Rejab, S.B.M., Zessin, K.H., Fries, R. and Patchanee, P. (2012) Campylobacter in Chicken Carcasses and Slaughterhouses in Malaysia. Southeast Asian Journal of Tropical Medicine, 43, 96-104.
|
[39]
|
Ghaffoori, M.H. (2017) Prevalence of Campylobacter jejuni In Chicken Meat Marketed in Baghdad Province. International Journal of Advanced Research in Biological, 4, 1-11.
|
[40]
|
Bahobail, A.A.S., Hassan, S.A. and El-Deeb, B.A. (2012) Microbial Quality and Content Aflatoxins of Commercially Available Eggs in Taif, Saudi Arabia. African Journal of Microbiology Research, 6, 3337-3342.
|
[41]
|
Jribi, H., Sellami, H., Mariam, S., Smaoui, S., Ghorbel, A., Hachicha, S. and Gdoura, R. (2017) Isolation and Identification of Campylobacter spp. from Poultry and Poultry Byproducts in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR. Journal of Food Protection, 80, 1623-1627. https://doi.org/10.4315/0362-028X.JFP-16-321
|
[42]
|
Abd El-Aziz, D. and Abd-Allah, S. (2017) Incidence of Campylobacter Species in Wholesale Chicken Carcasses and Chicken Meat Products in Assiut City, Egypt. International Food Research Journal, 24, 2660-2665.
|
[43]
|
Bolton, D.J. (2015) Campylobacter Virulence and Survival Factors. Food Microbiology, 48, 99-108. https://doi.org/10.1016/j.fm.2014.11.017
|
[44]
|
Malher, X., Simon, M., Charnay, V., Deserts, R.D.D., Lehebel, A. and Belloc, C. (2011) Factors Associated with Carcass Contamination by Campylobacter at Slaughterhouse in Cecal-Carrier Broilers. International Journal of Food Microbiology, 150, 8-13. https://doi.org/10.1016/j.ijfoodmicro.2011.07.007
|
[45]
|
Andrzejewska, M., Szczepańska, B., Spica, D. and Klawe, J.J. (2019) Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter spp. in Raw Milk, Beef, and Pork Meat in Northern Poland. Foods, 8, 420. https://doi.org/10.3390/foods8090420
|
[46]
|
Fernandes, A.M., Balasegaram, S., Willis, C., Wimalarathna, H.M.L., Maiden, M.C. and McCarthy, N.D. (2015) Partial Failure of Milk Pasteurization as a Risk for the Transmission of Campylobacter from Cattle to Humans. Clinical Infectious Diseases, 61, 903-909. https://doi.org/10.1093/cid/civ431
|
[47]
|
An, J.U., Ho, H., Kim, J., Kim, W.H., Kim, J., Lee, S. and Cho, S. (2018) Dairy Cattle, a Potential Reservoir of Human Campylobacteriosis: Epidemiological and Molecular Characterization of Campylobacter jejuni from Cattle Farms. Frontiers in Microbiology, 9, 3136. https://doi.org/10.3389/fmicb.2018.03136
|
[48]
|
Davis, K.R., Dunn, A.C., Burnett, C., McCullough, L., Dimond, M., Wagner, J., Smith, L., Carter, A., Willardson, S. and Nakashima, A.K. (2016) Campylobacter jejuni Infections Associated with Raw Milk Consumption-Utah, 2014. Morbidity and Mortality Weekly Report, 65, 301-305. https://doi.org/10.15585/mmwr.mm6512a1
|
[49]
|
Heuvelink, A.E., Heerwaarden, C.V., Ans Zwartkruis-Nahuis, A., Tilburg, J.J.H.C., Bos, M.H., Heil-mann, F.G.C., Hofhuis, A., Hoekstra, T. and Boer, E.D. (2009) Two Outbreaks of Campylobacteriosis Associated with the Consumption of Raw Cows’ Milk. International Journal of Food Microbiology, 134, 70-74. https://doi.org/10.1016/j.ijfoodmicro.2008.12.026
|
[50]
|
Jay-Russell, M.T., Mandrell, R.E., Yuan, J., Bates, A., Manalac, R., Mohle-Boetani, J., Kimura, A., Lidgard, J. and Miller, W.G. (2013) Using Major Outer Membrane Protein Typing as an Epidemiological Tool to Investigate Outbreaks Caused by Milk-Borne Campylobacter jejuni Isolates in California. The Journal of Clinical Microbiology, 51, 195. https://doi.org/10.1128/JCM.01845-12
|
[51]
|
Yuen, S.K. and Alam, M.R. (2016) Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah. The Turkish Journal of Agriculture—Food Science and Technology, 4, 5-8. https://doi.org/10.24925/turjaf.v4i1.5-8.403
|
[52]
|
Mulder, A.C., Franz, E., de Rijk, S., Versluis, M.A., Coipan, C., Buij, R. and Duim, B. (2020) Tracing the Animal Sources of Surface Water Contamination with Campylobacter jejuni and Campylobacter coli. Water Research, 187, Article ID: 116421.
|
[53]
|
Nilsson, A., Johansson, C., Skarp, A., Kaden, R., Bertilsson, S. and Rautelin, H. (2018) Survival of Campylobacter jejuni and Campylobacter coli Water Isolates in Lake and Well Water. Acta Pathologica, Microbiologica, et Immunologica Scandinavica, 126, 762-770. https://doi.org/10.1111/apm.12879
|
[54]
|
Galanis, E., Mak, S., Otterstatter, M., Taylor, M., Zubel, M., Takaro, T.K., Kuo, M. and Michel, P. (2014) The Association between Campylobacteriosis, Agriculture and Drinking Water: A Case-Case Study in a Region of British Columbia, Canada, 2005-2009. Epidemiology and Infection, 142, 2075-2084. https://doi.org/10.1017/S095026881400123X
|
[55]
|
Tambalo, D.D., Boa, T., Aryal, B. and Yost, C.K. (2016) Temporal Variation in the Prevalence and Species Richness of Campylobacter spp. in a Prairie Watershed Impacted by Urban and Agricultural Mixed Inputs. Canadian Journal of Microbiology, 62, 402-410. https://doi.org/10.1139/cjm-2015-0710 https://mc06.manuscriptcentral.com/cjm-pubs
|
[56]
|
Abeele, A.V., Vogelaers, D., Hende, J.V. and Houf, K. (2014) Prevalence of Arcobacter Species among Humans, Belgium, 2008-2013. Emerging Infectious Diseases, 20, 1731-1734.
|
[57]
|
Shen, Z., Sheh, A., Young, S.K., Abouelliel, A., Ward, D.V., Earl, A.M. and Fox, J.G. (2014) Draft Genome Sequences of Six Enterohepatic Helicobacter Species Isolated from Humans and One from Rhesus Macaques. Genome Announcements, 2, e00857-14. https://doi.org/10.1128/genomeA.00857-14
|
[58]
|
Jore, S., Viljugrein, H., Brun, E., Heier, B.T., Borck, B., Ethelberg, S., Hakkinen, M., Kuusi, M., Reiersen, J., Hansson, I., Olsson, E., Engvall, Lofdahl, M., Wagenaar, J.A., Pelt, W.V. and Hofshagen, M. (2010) Trends in Campylobacter Incidence in Broilers and Humans in Six European Countries, 1997-2007. Preventive Veterinary Medicine, 93, 33-41. https://doi.org/10.1016/j.prevetmed.2009.09.015
|
[59]
|
Rahimi, E., Alipoor-Amroabadi, M. and Khamesipour, F. (2017) Investigation of Prevalence of Thermotolerant Campylobacter spp. in Livestock Feces. Canadian Journal of Animal Science, 97, 207-213. https://doi.org/10.1139/cjas-2015-0166
|
[60]
|
Sibanda, N., McKenna, A., Richmond, A., Ricke, S.C., Callaway, T., Stratakos, A.C. and Corcionivoschi, N. (2018) A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms. Frontiers in Microbiology, 9, 2002. https://doi.org/10.3389/fmicb.2018.02002
|
[61]
|
Boysen, L., Nauta, M., Duarte, A.S.R. and Rosenquist, H. (2013) Human Risk from Thermotolerant Campylobacter on Proiler Meat in Denmark. International Journal of Food Microbiology, 162, 129-134. https://doi.org/10.1016/j.ijfoodmicro.2013.01.009
|
[62]
|
Schielke, A., Rosner, B.M. and Stark, K. (2014) Epidemiology of Campylobacteriosis in Germany—Insights from 10 Years of Surveillance. BMC Infectious Diseases, 14, 2-8. https://doi.org/10.1186/1471-2334-14-30
|
[63]
|
Gonzales-Barron, U., Goncalves-Tenório, A., Rodrigues, V. and Cadavez, V. (2017) Foodborne Pathogens in Raw Milk and Cheese of Sheep and Goat Origin: A Meta-Analysis Approach. Current Opinion in Food Science, 18, 7-13. https://doi.org/10.1016/j.cofs.2017.10.002
|
[64]
|
Mpalang, R.K., Boreux, R., Melin, P., Daube, G. and De Mol, P. (2014) Prevalence of Campylobacter among Goats and Retail Goat Meat in Congo. The Journal of Infection in Developing Countries, 8, 168-175. https://doi.org/10.3855/jidc.3199
|
[65]
|
Weis, A.M., Miller, W.A., Byrne, B.A., Chouicha, N., Boyce, W.M. and Townsend, A.K. (2014) Prevalence and Pathogenic Potential of Campylobacter Isolates from Free-Living, Human Commensal American Crows. Applied and Environmental Microbiology, 80, 1639-1644. https://doi.org/10.1128/AEM.03393-13
|
[66]
|
Gundogdu, O. and Wren, B.W. (2020) Microbe Profile: Campylobacter jejuni Survival Instincts. Microbiology, 166, 230-232. https://doi.org/10.1099/mic.0.000906
|
[67]
|
Jalo, I.M., Abdul-Aziz, S., Bitrus, A.A., Goni, M.D., Abu, J., Bejo, S.K., Mohamed, M.A. and Mohamed-Yousif, I.M. (2018) Occurrence of Multidrug Resistant (MDR) Campylobacter Species Isolated from Retail Chicken Meats in Selangor, Malaysia and Their Associated Risk Factors. Malaysian Journal of Microbiology, 14, 272-281.
|
[68]
|
EFSA and ECDC (2015) The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-Borne Outbreaks in 2014. European Food Safety Authority Journal, 13, 4329.
|
[69]
|
Huang, J.Y., Henao, O.L., Griffin, P.M., Vugia, D.J., Cronquist, A.B., Hurd, S., Tobin-D’Angelo, M., Ryan, P., Smith, K., Lathrop, S., Zansky, S., Cieslak, P.R., Dunn, J., Holt, K.G., Wolpert, B.J. and Patrick, M.E. (2016) Infection with Pathogens Transmitted Commonly through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance—Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012-2015. Morbidity and Mortality Weekly Report, 65, 368-371. https://doi.org/10.15585/mmwr.mm6514a2
|
[70]
|
Lardone, R.D., Yuki, N., Irazoqui, F.J., Gustavo, A. and Nores, G.A. (2016) Individual Restriction of Fine Specificity Variability in Anti-GM1 IgG Antibodies Associated with Guillain-Barré Syndrome. Scientific Reports, 6, Article No. 19901.
|
[71]
|
Australian Government Department of Health (2019) National Notifiable Diseases Surveillance System—Notification Rate of Campylobacteriosis. http://www9.health.gov.au/cda/source/cda-index.cfm
|