[1]
|
Potentials of truffles in nutritional and medicinal applications: a review
Fungal Biology and Biotechnology,
2020
DOI:10.1186/s40694-020-00097-x
|
|
|
[2]
|
Exploration of green integrated approach for effluent treatment through mass culture and biofuel production from unicellular alga, Acutodesmus obliquus RDS01
International Journal of Phytoremediation,
2019
DOI:10.1080/15226514.2019.1633255
|
|
|
[3]
|
Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway
Scientific Reports,
2018
DOI:10.1038/s41598-018-27620-w
|
|
|
[4]
|
Research on Anatomy and Molecular Biology of Choiromyces Helanshanensis in Inner Mongolia
2018 9th International Conference on Information Technology in Medicine and Education (ITME),
2018
DOI:10.1109/ITME.2018.00069
|
|
|
[5]
|
Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway
Scientific Reports,
2018
DOI:10.1038/s41598-018-27620-w
|
|
|
[6]
|
Bioconversion and bioethanol production from agro-residues through fermentation process using mangrove-associated actinobacterium Streptomyces olivaceus (MSU3)
Biofuels,
2017
DOI:10.1080/17597269.2017.1309853
|
|
|
[7]
|
The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach
Applied and Environmental Microbiology,
2015
DOI:10.1128/AEM.01098-15
|
|
|