has been cited by the following article(s):
[1]
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Comparative assessment of nutritional composition and physicochemical properties of fresh, freeze- dried and rehydrated rainbow trout (Oncorhynchus mykiss Walbaum, 1792) mince
Food Science and Technology,
2019
DOI:10.1590/fst.08419
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[2]
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Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat
Journal of Food Resource Science,
2015
DOI:10.3923/jfrs.2015.43.48
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