has been cited by the following article(s):
[1]
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Calcium oxalate crystals observed in a phytolith morphotype study of select native Great Basin plant taxa and on Utah valley Fremont ground stone
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Vegetation History and Archaeobotany,
2022 |
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[2]
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Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
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Food Science and …,
2022 |
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[3]
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Diversity and ethnobotany of Araceae in Namo Suro Baru Village, North Sumatra, Indonesia
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Biodiversitas Journal of …,
2022 |
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[4]
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The Dynamic of Calcium Oxalate (CaOx) in Porang Corms (Amorphophallus muelleri Blume) at Different Harvest Time
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2021 |
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[5]
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Pengaruh Ukuran Bulbil terhadap Pertumbuhan Bibit Tanaman Porang (Amorphophallus oncophyllus Prain)
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Seminar Nasional …,
2021 |
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[6]
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Ethnobotany of suweg, Amorphophallus paeoniifolius: Utilization and cultivation in West Java, Indonesia
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2020 |
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[7]
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Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
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2020 |
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[8]
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Ethnobotany of suweg (Amorphophallus paeoniifolius): Folk classification, habitat, and traditional conservation in Cisoka Village, Majalengka District, Cimanuk …
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2020 |
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[9]
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Filtration of stored thick juice for the syrup campaign
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2019 |
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[10]
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Crystals in plants
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[1]
|
Calcium oxalate crystals observed in a phytolith morphotype study of select native Great Basin plant taxa and on Utah valley Fremont ground stone
Vegetation History and Archaeobotany,
2023
DOI:10.1007/s00334-022-00887-w
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[2]
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Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
Food Science and Technology,
2022
DOI:10.1590/fst.09522
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[3]
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Calcium oxalate crystals observed in a phytolith morphotype study of select native Great Basin plant taxa and on Utah valley Fremont ground stone
Vegetation History and Archaeobotany,
2022
DOI:10.1007/s00334-022-00887-w
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|
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[4]
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Polishing effect on the physicochemical properties of porang flour using centrifugal grinder
IOP Conference Series: Earth and Environmental Science,
2020
DOI:10.1088/1755-1315/475/1/012026
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[5]
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Filtration of stored thick juice for the syrup campaign
Sugar Industry,
2019
DOI:10.36961/si23572
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