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Journal
Affiliation
ISSN
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Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,544
Downloads
16,903
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,976
Downloads
8,270
Views
Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (
Lycium chinensis
) Fruit
(Articles)
Joo-Shin Kim
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39173
5,159
Downloads
8,856
Views
Citations
Model Examination for the Effect of Treading Stress on Young Green Barley (
Hordeum vulgare
)
(Articles)
Ryota Koga
,
Tianxiao Meng
,
Eriko Nakamura
,
Chizuru Miura
,
Nobuto Irino
,
Shoji Yahara
,
Ryuichiro Kondo
American Journal of Plant Sciences
Vol.4 No.1
,January 31, 2013
DOI:
10.4236/ajps.2013.41023
4,743
Downloads
7,093
Views
Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (
Capsicum annuum
L.)
(Articles)
Carmen Téllez-Pérez
,
Anaberta Cardador-Martínez
,
Sabah Mounir
,
José Gerardo Montejano-Gaitán
,
Vaclav Sobolik
,
Karim Allaf
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43043
4,880
Downloads
7,685
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,415
Downloads
5,769
Views
Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
(Articles)
Susanna Buratti
,
Antonella Casiraghi
,
Paola Minghetti
,
Gabriella Giovanelli
Food and Nutrition Sciences
Vol.4 No.6
,June 5, 2013
DOI:
10.4236/fns.2013.46078
5,547
Downloads
7,687
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
4,848
Downloads
7,218
Views
Citations
Antioxidant potentials of various solvent extracts from stem bark of
Enantia chlorantha
(Articles)
John O. Olanlokun
,
Seun F. Akomolafe
Journal of Biomedical Science and Engineering
Vol.6 No.9
,September 16, 2013
DOI:
10.4236/jbise.2013.69107
5,232
Downloads
8,392
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
7,662
Downloads
11,825
Views
Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera
Cantharellus
and
Afrocantharellus
from Tanzania
(Articles)
Donatha Damian Tibuhwa
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52026
4,414
Downloads
6,715
Views
Citations
Phytochemical screening, hepatoprotective and antioxidant effects of leaf extracts of
Zapoteca portoricensis
(Articles)
Kingsley Nwonu Agbafor
,
Moses Eje Ogbanshi
,
Emmanuel Iroha Akubugwo
Advances in Biological Chemistry
Vol.4 No.1
,February 27, 2014
DOI:
10.4236/abc.2014.41006
4,216
Downloads
7,166
Views
Citations
Antioxidant Activity Determination of Citronellal and Crude Extracts of
Cymbopogon citratus
by 3 Different Methods
(Articles)
Y. Lu
,
T. J. Khoo
,
C. Wiart
Pharmacology & Pharmacy
Vol.5 No.4
,April 15, 2014
DOI:
10.4236/pp.2014.54047
11,665
Downloads
16,767
Views
Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian
Araucaria angustifolia
(Bertoll) Kuntze
(Articles)
Gabriela Sprada Tavares da Mota
,
Angela Bonjorno Arantes
,
Gianni Sacchetti
,
Antonella Spagnoletti
,
Paola Ziosi
,
Emanuela Scalambra
,
Silvia Vertuani
,
Stefano Manfredini
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,June 17, 2014
DOI:
10.4236/jcdsa.2014.43027
4,818
Downloads
6,695
Views
Citations
Blueberry: Functional Traits and Obtention of Bioactive Compounds
(Articles)
Fernanda Izabel Garcia da Rocha Concenço
,
Paulo César Stringheta
,
Afonso Mota Ramos
,
Igor Hiroshi Terayama Oliveira
American Journal of Plant Sciences
Vol.5 No.18
,August 7, 2014
DOI:
10.4236/ajps.2014.518278
5,232
Downloads
6,746
Views
Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,662
Downloads
8,235
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,966
Downloads
9,843
Views
Citations
The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties
(Articles)
Tatyana Rocheva
,
Vladimir Tyurin
,
Dmitrii Belykh
,
Аnna Moiseeva
,
Jingwei Zhang
,
Еvgeny Buravlev
,
Irina Chukicheva
,
Alexander Alexander Kutchin
,
Elena Milaeva
American Journal of Analytical Chemistry
Vol.5 No.15
,November 13, 2014
DOI:
10.4236/ajac.2014.515109
2,877
Downloads
3,786
Views
Citations
This article belongs to the Special Issue on
Applied Electrochemistry
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,587
Downloads
13,873
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,992
Downloads
7,610
Views
Citations
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