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Controlling the Risk of Bacillus in Food Using Berries
(Articles)
Elisaveta Sandulachi
,
Viorica Bulgaru
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126042
294
Downloads
1,297
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
282
Downloads
1,024
Views
Citations
Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources
(Articles)
Mariana Rusu
,
Aliona Ghendov-Mosanu
,
Rodica Sturza
Applied Mathematics
Vol.12 No.11
,November 30, 2021
DOI:
10.4236/am.2021.1211072
161
Downloads
642
Views
Citations
Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties
(Articles)
Ana Chioru
,
Natalia Chiselita
,
Natalia Suhodol
,
Alina Boiştean
,
Daniela Paladi
,
Tatiana Capcanari
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.11
,November 30, 2023
DOI:
10.4236/fns.2023.1411071
117
Downloads
575
Views
Citations
Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of
Salmonella enterica
(Articles)
Rodica Sturza
,
Valentin Mitin
,
Irina Mitina
,
Alexandra Buga
,
Dan Zgardan
,
Emilia Behta
Food and Nutrition Sciences
Vol.12 No.11
,November 5, 2021
DOI:
10.4236/fns.2021.1211073
189
Downloads
1,121
Views
Citations
The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova
(Articles)
Dinu Țurcanu
,
Rodica Siminiuc
,
Viorel Bostan
Creative Education
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/ce.2020.1110154
663
Downloads
2,853
Views
Citations
Peierls Structural Transition in Q1D Organic Crystals of TTT
2
I
3
for Different Values of Carrier Concentration
(Articles)
Silvia Andronic
,
Anatolie Casian
Advances in Materials Physics and Chemistry
Vol.10 No.10
,October 27, 2020
DOI:
10.4236/ampc.2020.1010018
280
Downloads
706
Views
Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.9
,September 8, 2021
DOI:
10.4236/fns.2021.129065
517
Downloads
2,523
Views
Citations
Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova
(Articles)
Aurica Chirsanova
,
Tatiana Capcanari
,
Alina Boistean
Food and Nutrition Sciences
Vol.12 No.10
,October 27, 2021
DOI:
10.4236/fns.2021.1210071
399
Downloads
1,828
Views
Citations
Closed-Loop System Identification Approach of the Inertial Models
(Articles)
Irina Cojuhari
Applied Mathematics
Vol.14 No.2
,February 7, 2023
DOI:
10.4236/am.2023.142006
126
Downloads
670
Views
Citations
Data-Driven Model Identification and Control of the Inertial Systems
(Articles)
Irina Cojuhari
Intelligent Control and Automation
Vol.14 No.1
,February 23, 2023
DOI:
10.4236/ica.2023.141001
173
Downloads
839
Views
Citations
β
-Glucans: Characterization, Extraction Methods, and Valorization
(Articles)
Ana Chioru
,
Aurica Chirsanova
Food and Nutrition Sciences
Vol.14 No.10
,October 31, 2023
DOI:
10.4236/fns.2023.1410061
234
Downloads
1,486
Views
Citations
Investigating the Potential of Quasi-One-Dimensional Organic Crystals of TTT(TCNQ)
2
for Thermoelectric Applications
(Articles)
Silvia Andronic
,
Ionel Sanduleac
Advances in Materials Physics and Chemistry
Vol.14 No.1
,January 26, 2024
DOI:
10.4236/ampc.2024.141001
60
Downloads
194
Views
Citations
A PID Tuning Approach for Inertial Systems Performance Optimization
(Articles)
Irina Cojuhari
Applied Mathematics
Vol.15 No.1
,January 30, 2024
DOI:
10.4236/am.2024.151008
63
Downloads
185
Views
Citations
Recovery of Residual Brewer’s Yeast by Electroactivation
(Articles)
Ruslan Tarna
,
Elvira Vrabie
,
Irina Paladii
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 8, 2021
DOI:
10.4236/fns.2021.1212086
192
Downloads
1,230
Views
Citations
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality
(Articles)
Grosu Carolina
,
Siminiuc Rodica
,
Dinu Turcanu
,
Covaliov Eugenia
,
Gutium Olga
Food and Nutrition Sciences
Vol.12 No.1
,January 18, 2021
DOI:
10.4236/fns.2021.121001
527
Downloads
1,444
Views
Citations
Eating Behavior of Students at the Technical University of Moldova during the Isolation Period
(Articles)
Rodica Siminiuc
,
Eugenia Covaliov
,
Dinu Țurcanu
,
Daniela Pojar
,
Vladislav Reșitca
,
Aurica Chirsanova
,
Tatiana Capcanari
Food and Nutrition Sciences
Vol.13 No.2
,February 9, 2022
DOI:
10.4236/fns.2022.132011
208
Downloads
1,660
Views
Citations
Antimicrobial Effects of Berries on Listeria monocytogenes
(Articles)
Elisaveta Sandulachi
,
Daniela Cojocari
,
Greta Balan
,
Liliana Popescu
,
Aliona Ghendov-Moșanu
,
Rodica Sturza
Food and Nutrition Sciences
Vol.11 No.9
,September 21, 2020
DOI:
10.4236/fns.2020.119061
488
Downloads
1,561
Views
Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
379
Downloads
1,062
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
628
Downloads
1,500
Views
Citations
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