has been cited by the following article(s):
[1]
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Optimization of the Theabrownins Process by Liquid Fermentation of Aspergillus niger and Their Antioxidant Activity
Applied Sciences,
2022
DOI:10.3390/app12199720
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[2]
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Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2096
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[3]
|
Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2096
|
|
|