"
Enhancing the Salt Tolerance Potential of Watermelon (Citrullus lanatus) by Exogenous Application of Salicylic Acid"
written by C. M. Ayyub, Mujahid Ali, Muhammad Rashid Shaheen, Rashad Waseem Khan Qadri, Imran Khan, M. Muzammil Jahangir, Karim Yar Abbasi, Shagufta Kamal, Muhammad Zain,
published by
American Journal of Plant Sciences,
Vol.6 No.19, 2015
has been cited by the following article(s):
[1]
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GhIMP10D, an inositol monophosphates family gene, enhances ascorbic acid and antioxidant enzyme activities to confer alkaline tolerance in Gossypium hirsutum L.
BMC Plant Biology,
2023
DOI:10.1186/s12870-023-04462-x
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[2]
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Physiological mechanism of sodium salicylate and folcisteine on alleviating salt stress in wheat seedlings
Scientific Reports,
2023
DOI:10.1038/s41598-023-49629-6
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[3]
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The calcium sensor CBL10 negatively regulates plasma membrane H+-ATPase activity and alkaline stress response in Arabidopsis
Environmental and Experimental Botany,
2022
DOI:10.1016/j.envexpbot.2021.104752
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[4]
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Root Na+ Content Negatively Correlated to Salt Tolerance Determines the Salt Tolerance of Brassica napus L. Inbred Seedlings
Plants,
2022
DOI:10.3390/plants11070906
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[5]
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Alkaline stress reduces root waving by regulating PIN7 vacuolar transport
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.1049144
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[6]
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Alkaline stress reduces root waving by regulating PIN7 vacuolar transport
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.1049144
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[7]
|
The calcium sensor CBL10 negatively regulates plasma membrane H+-ATPase activity and alkaline stress response in Arabidopsis
Environmental and Experimental Botany,
2022
DOI:10.1016/j.envexpbot.2021.104752
|
|
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