has been cited by the following article(s):
[1]
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Black soybean (Glycine max (L.) Merrill): Effect of soaking, boiling and germination on its nutritional quality
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Journal of Eco-friendly Agriculture,
2022 |
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[2]
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Physical pre-treatments as a tool for enhancing nutritional functionality of germinated legumes
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2020 |
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[3]
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Toxicity of Seed extracts of Pea Cultivars in relation to Trypsin inhibitory activity.
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2018 |
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[4]
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Studies on proteolytic inhibitory peptides from the seeds Ricinus communis
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Journal of Innovations in Pharmaceutical and Biological Sciences,
2017 |
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[5]
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Studies on protease inhibitory peptides from the seeds of Tamarindus indica
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Journal of Innovations in Pharmaceutical and Biological Sciences,
2017 |
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[6]
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Purification, characterization, and antimicrobial activity of nontoxic trypsin inhibitor from Albizia amara Boiv.
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Process Biochemistry,
2016 |
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[7]
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Effect of germination and dehulling on the nutritive value of soybean
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Nutrition & Food Science,
2016 |
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[8]
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ELECTROPHORETIC STUDIES ON SEED PROTEINS OF VIABLE MUTANTS IN CAJANUS CAJAN (L.) MILLSP.
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International Journal of Pharma and Bio Sciences ,
2015 |
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[9]
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Electrophoretic Protein profile of few Pulses consumed locally in Mumbai region
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Int. J. Pure App. Biosci,
2015 |
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[10]
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AN UNTAPPED RESOURCE FOR NATURAL ANTI-INFLAMMATORY COMPOUNDS FROM MARINE MACROALGAE
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International Journal of Pharma and Bio Sciences,
2015 |
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[11]
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EFFECT OF PHYSICAL CHARACTERS OF PODS AND SEEDS OF PARKIA TIMORIANA (DC.) MERR ON PROTIEN CONTENTS OF SEEDS
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2014 |
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[12]
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Možnosti stanovení antinutričních látek luštěnin
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2014 |
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[13]
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Effect of physical characters of pods and seeds of Parkia timoriana (DC.) Merr. on protein contents of seeds
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2014 |
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[14]
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采收期对青皮核桃果实生理特性与耐贮性的影响
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西北植物学报,
2013 |
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[1]
|
Purification, characterization, and antimicrobial activity of nontoxic trypsin inhibitor from Albizia amara Boiv.
Process Biochemistry,
2016
DOI:10.1016/j.procbio.2016.02.015
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[2]
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Effect of germination and dehulling on the nutritive value of soybean
Nutrition & Food Science,
2016
DOI:10.1108/NFS-10-2015-0123
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