has been cited by the following article(s):
[1]
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Preparation of Coating Preservative Made by Sparassis crispa Protein
Hans Journal of Food and Nutrition Science,
2024
DOI:10.12677/HJFNS.2024.131006
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[2]
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Application of Si and Ag Green Nanoparticles, Epibrassinolide, and Methyl Jasmonate Causes Delay in Decay of Malus Domestica Fruits via Improving Postharvest Physiology at Ambient Conditions
Agricultural Research,
2024
DOI:10.1007/s40003-023-00675-6
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[3]
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Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying
Postharvest Biology and Technology,
2022
DOI:10.1016/j.postharvbio.2022.111967
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[4]
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Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying
Postharvest Biology and Technology,
2022
DOI:10.1016/j.postharvbio.2022.111967
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