has been cited by the following article(s):
[1]
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Antidiabetic and antioxidative properties of the hydro-methanolic extract (60:40) of rhizomes of Curcuma amada roxb. (Zingiberaceae) in streptozotocin-induced diabetic male albino rat: a dose-dependent study through biochemical and genomic approaches
Journal of Complementary and Integrative Medicine,
2019
DOI:10.1515/jcim-2017-0182
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[2]
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Antidiabetic and antioxidative properties of the hydro-methanolic extract (60:40) of rhizomes of Curcuma amada roxb. (Zingiberaceae) in streptozotocin-induced diabetic male albino rat: a dose-dependent study through biochemical and genomic approaches
Journal of Complementary and Integrative Medicine,
2019
DOI:10.1515/jcim-2017-0182
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[3]
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Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome
Critical Reviews in Food Science and Nutrition,
2016
DOI:10.1080/10408398.2016.1157568
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