"
Development of a Process for Formulating Infant Flours from the Almonds of Treculia obovoidea, Terminalia catappa Linne as well as Ipomoea batatas Lam Leaves"
written by Nadia P. G. Pambou-Tobi, Arnaud W. G. Tamba Sompila, Alain M. Bita, Jacques E. Moussounga, Sylvia P. Ntsossani, Jess F. Diaboua, Reyes H. Gampoula, Roniche Nguie,
published by
Open Journal of Applied Sciences,
Vol.11 No.9, 2021
has been cited by the following article(s):