Effect of Dietary Components on the Shear Bond Strength of Orthodontics Brackets after Thermal Aging

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ISSN Print: 2160-8709
ISSN Online: 2160-8717
www.scirp.org/journal/ojst
E-mail: ojst@scirp.org

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"Effect of Dietary Components on the Shear Bond Strength of Orthodontics Brackets after Thermal Aging"
written by Philip Punzalan, Tanya Al Talib, Anthony Fusco, Neamat Hassan Abubakr,
published by Open Journal of Stomatology, Vol.14 No.6, 2024

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