has been cited by the following article(s):
[1]
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Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MS
E
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10209
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[2]
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Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MSE
Journal of the Science of Food and Agriculture,
2020
DOI:10.1002/jsfa.10209
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